We did it!
We are delighted to announce we have won the prestigious 'Hotel Restaurant of the Year' award at Yorkshire Post's Oliver Awards. Thank you to all that have supported us.
Come and see for yourself!
Enjoy 3 courses in Macleod's Restaurant throughout March and enjoy accompanying wine with 2 of your courses complimentary!
Call Reservations 01756 748080 to book your table and quote 'Oliver Awards'
*excludes 26 March
Yorkshire's award winning restaurant
Macleod's Restaurant is a traditional yet elegant, bright and airy restaurant which has been popular for many years with those looking for a special dinner on business or for romantic or indeed family occasions. The recently extended Macleod's can also be used for private dining, up to 60 people. it is open every evening serving beautifully prepared organic and locally sourced dishes.
As far back as 1992 Macleod’s restaurant has been the culinary centre of the hotel. Even in the early days a major focus was placed on high quality local ingredients, and when the seasons allowed, produce from the estate such as fish and game were often used in certain dishes (some of which still sit pride of place on our menu). Today, with its crisp white table cloths, smart glassware, and exceptional service, Macleods sets a different pace and service style to the Huntsman lodge. A slightly more “old school” style, where we make no apologies for the “ladies before gentlemen” attitude that sometimes gets lost in modern restaurants. So what’s so special? Complimentary “amuse Bouche”, homemade flavoured breads that are baked daily in our kitchens, a refined and interesting menu which packs bags of flavour and Yorkshire produce, all matched with immaculate presentation. Fine dining without all the unwanted fuss, we are really proud to call this the heart, and the start, of the Coniston culinary journey.
Imagine a candle lit dinner with your loved one to relax and let the stress from a busy week ebb away. Matthew Schofield, our resident pianist will play light music from Clayderman, Paul de Senville, maybe a few some jazz pieces too during dinner.
Join us on the following dates:
March: 25, 31
To view our latest dinner menu, click here and to view our extensive wine list, produced alongside the Wright Wine Company, to pair with your delicious dining experience, click here.
To check availability and book, call 01756 748080 or email firstname.lastname@example.org.