Commis chef/Chef de partie

Due to increasing levels of business we need extra team members

We are looking for:

• A passionate individual who is experienced in a professional kitchen and comfortable working under pressure in a busy environment
• Someone who has the ability to work a section on their own initiative, respecting the standards set by the head chef, to achieve consistency at all times
• This is an ideal position for a chef de partie who wants to perfect their skills and further their career
• In return we can offer an excellent salary dependent on experience
• Accommodation can be provided

Email your CV to the general manager Louise Bolton

Food and Beverage Assistants

Due to increasing levels of business we need extra team members

• On a day-to-day basis you will be helping with the efficient running of the restaurant/wedding/conference facilities, ensuring consistently high standards of service are delivered
• The role is hands on, varied, demanding and satisfying as well as offering the opportunity to learn about many aspects of the hotel
• We can offer and excellent salary dependent on experience
• Accommodation can be provided

Email your CV to the general manager Louise Bolton