Choosing Menus
We enjoy planning your menu with you, taking into account the number of guests, time of year, time of day and, most importantly, your favourite dishes and your budget.
Let us work with you to get the perfect menu for this special day
Some guidelines when choosing menus:
Be guided by our team ....
- Some dishes do not work well for large numbers of guests
- Be aware of your guests' tastes - including preference for rare over well done meats, exotic or plain sauces - there could be a wide variety of different tastes to consider
- Think about the time of your ceremony - when will your guests have last eaten? Canapés served more than two hours after the last main meal often disappear quickly!
- Consider the time of year and choose dishes to suit the season
