The Coniston Hotel Country Estate & Spa blog

We are delighted to introduce you to Katherine Renhard, our new Food & Beverage Manager. Find out more about Katherine below... How long have you been in the hospitality industry? I have been in the hospitality industry for 24 years, across a broad range of venues. Starting out with evening bar and waitressing work at 16 …

We are delighted to introduce you to Thomas Robertson, our Blossom Head Chef and Estate Development Chef, and share a bit more about Thomas' role at The Coniston.   What do you love most about working at the Coniston? The place and the team really make my day. We are a close team and always …

We are delighted to introduce you to Sharon Hurst, our Senior Wedding Co-ordinator at The Coniston. Hear from Sharon below about what her favourite thing is about being a wedding co-ordinator... What is your favourite thing about being a wedding co-ordinator? Playing such a major role in the most important day of your couples lives …

We are delighted to introduce you to a face that some of you may already recognise, Samantha Pollitt, our Spa Facilities & Membership Manager at Nàdarra Spa. We caught up with Sam to find out a bit more about her role at Nàdarra Spa...   What do you love most about working at the Coniston? …

We are delighted to introduce you to a face that may already be familiar to some of you, Shannon Cooper, our Guest services Supervisor at The Coniston. To find out a bit more about Shannon's role, we caught up with her and asked her a few questions …   What do you love most about …

We are delighted to introduce you to a face that may already be familiar to some of you, Melanie Evans, our Sales & Reception Supervisor at Nàdarra Spa. To find out a bit more about Mel's role at Nàdarra Spa, we caught up with Mel and asked her a few questions…   What do you …