Dining at The Coniston Hotel Country Estate & Spa
Blossom Kitchen
Starters
Duck Spring Roll | £8.00
Mulled Red Wine & Plum Syrup
Wild Mushroom | £8.00
Roast Garlic, Chestnut & Goats Cheese
Cotton Gin Cured Salmon | £10.00
Beetroot, Spiced Apple & Parsnip
Main Courses
Juniper Duck Breast | £19.00
Cranberry, New Potatoes & Pak Choi
Turkey Dinner | £20.00
Traditional Favourite
Teriyaki Mushroom | £17.00
Artichoke, Chestnut Risotto
Desserts
Mulled Apples & Pears | £8.00
Nutmeg Custard
5 Spice Doughnuts | £8.00
Pear Jam
Christmas Pudding | £7.00
Orange, Clove. Miso Caramel