Dining at The Coniston Hotel Country Estate & Spa

Blossom Kitchen

Starters

Duck Spring Roll | £8.00
Mulled Red Wine & Plum Syrup

Wild Mushroom | £8.00
Roast Garlic, Chestnut & Goats Cheese

Cotton Gin Cured Salmon | £10.00
Beetroot, Spiced Apple & Parsnip

 

 

Main Courses

Juniper Duck Breast | £19.00
Cranberry, New Potatoes & Pak Choi

Turkey Dinner | £20.00
Traditional Favourite

Teriyaki Mushroom | £17.00
Artichoke, Chestnut Risotto

 

Desserts

Mulled Apples & Pears | £8.00
Nutmeg Custard

5 Spice Doughnuts | £8.00
Pear Jam

Christmas Pudding | £7.00
Orange, Clove. Miso Caramel