The Coniston Hotel Country Estate & Spa

Festive Dining

 

2-Courses | £35.00
3-Courses | £40.00

Available from Monday 17 November - Monday 30 December 2025 (excluding 24 - 26 December)

The View Restaurant:
Mon-Sat 12 - 2:30pm & 5.30 - 9pm
Sun 12 - 9pm

Macleod's Bar & Lounge:
Mon-Thurs 3 - 9pm & Fri-Sun 12 - 9pm

Starters

Roast Squash, Garlic & Thyme Soup | GFO 
Bread, Croutons & Crème Fraîche

Coniston Estate Game Terrine | DFO 
Toasted Bread, Red Onion Marmalade, Pickled Salad

Smoked Salmon | GF 
Cucumber, Chive & Dill Salad, Confit Lemon

Basil, Beetroot & Goats Cheese Terrine | GFO, V 
Red Pepper Relish, Balsamic Reduction & Warm Bread

Main Courses

Altham’s Butchers Roast Turkey Medallion | DFO, GFO 
Stuffed with Roast Shallot, Sage and Apple Stuffing, Pigs in Blankets,
Duck Fat Roast Potatoes, Buttered Vegetables & Thyme Gravy

Garden Herb Confit Duck Leg | GFO 
Fondant Potato, Roast Carrot, Braised Red Cabbage, Orange and Clove Gravy

Pan Fried Sea Bass | DFO, GF 
Provincial Ragu

Mushroom & Artichoke Risotto | GFO, VE 
Baby leaf Spinach, Toasted Walnuts, Tarragon & Truffle Oil

Desserts

Traditional Christmas Pudding | GFO, V 
Brandy Sauce, Spiced Berry Compote

Roast Pecan & Caramel Tart | V 
Nutmeg Cream

Chocolate and Marshmallow Brownie  
Clementine Marmalade, Clotted Cream

Mulled Wine Poached Pear, Crème Brûlée V 
Ginger Bread