The Coniston Hotel Country Estate & Spa
Festive Dining
2-Courses | £35.00
3-Courses | £40.00
Available from Monday 17 November - Monday 30 December 2025 (excluding 24 - 26 December)
The View Restaurant:
Mon-Sat 12 - 2:30pm & 5.30 - 9pm
Sun 12 - 9pm
Macleod's Bar & Lounge:
Mon-Thurs 3 - 9pm & Fri-Sun 12 - 9pm
Starters
Roast Squash, Garlic & Thyme Soup | GFO
Bread, Croutons & Crème Fraîche
Coniston Estate Game Terrine | DFO
Toasted Bread, Red Onion Marmalade, Pickled Salad
Smoked Salmon | GF
Cucumber, Chive & Dill Salad, Confit Lemon
Basil, Beetroot & Goats Cheese Terrine | GFO, V
Red Pepper Relish, Balsamic Reduction & Warm Bread
Main Courses
Altham’s Butchers Roast Turkey Medallion | DFO, GFO
Stuffed with Roast Shallot, Sage and Apple Stuffing, Pigs in Blankets,
Duck Fat Roast Potatoes, Buttered Vegetables & Thyme Gravy
Garden Herb Confit Duck Leg | GFO
Fondant Potato, Roast Carrot, Braised Red Cabbage, Orange and Clove Gravy
Pan Fried Sea Bass | DFO, GF
Provincial Ragu
Mushroom & Artichoke Risotto | GFO, VE
Baby leaf Spinach, Toasted Walnuts, Tarragon & Truffle Oil
Desserts
Traditional Christmas Pudding | GFO, V
Brandy Sauce, Spiced Berry Compote
Roast Pecan & Caramel Tart | V
Nutmeg Cream
Chocolate and Marshmallow Brownie
Clementine Marmalade, Clotted Cream
Mulled Wine Poached Pear, Crème Brûlée V
Ginger Bread
Festive Afternoon Tea: £35.00 Per Person
Festive Afternoon Tea with mulled wine: £42.00 Per Person
Festive Afternoon Tea with Champagne: £47.00 Per Person
Available from Monday 17 November - Tuesday 30 December 2025 (excluding 24-26 December)
The View Restaurant:
Mon-Sun 3-4:15pm
Afternoon Tea
Sandwiches
Turkey & Chestnut Roulade
Cranberry, baby gem, sage & thyme mayo, served on brioche
Estate Venison Pastrami
Pickled beetroot, horseradish cream, watercress, on toasted sourdough
Savoury
Smoked Salmon & Dill Crème Fraîche Tartlet
Lemon zest, capers, bronze fennel, crisp pastry case
Mature Cheddar & Caramelised Shallot Gougère
Wholegrain mustard glaze, chervil
Freshly Baked
Clementine & Golden Raisin Scone
Served with Spiced Plum & Port Jam and Clotted Cream
Sweet Selection
Poached Pear & Mulled Wine Tart
Almond frangipane, red wine gel
Milk Chocolate & Hazelnut Delice
Gingerbread crumb, salted caramel
Mini Sherry Trifle Verrine
Sponge, sherry custard, vanilla cream, poached berries
2-Courses | £20
3-Courses | £25
Available from Monday 17 November - Tuesday 30 December (excluding 24-26 December)
The View Restaurant:
Mon-Sat 12-2:30pm & 5.30-9pm
Sun 12-9pm
Macleod's Bar & Lounge:
Mon-Thurs 3-9pm & Fri-Sun 12-9pm
Starters
Tomato Soup
Bread & Butter
Prawn Cocktail
Bread & Butter
Flat Bread
Vegetable Sticks & Roast Pepper Houmous
Main Courses
Roast Turkey Medallion
Sage and Apple Stuffing, Pigs in Blankets,
Duck Fat Roast Potatoes
Pigs in blankets
Mashed Potatoes & Gravy
Macaroni Cheese
Crispy Onions & Garlic Bread
Desserts
Traditional Christmas Pudding
Custard
Chocolate Orange Brownie
Popping Candy & Vanilla Ice cream
Vanilla Cupcake
“ice cream” cone