Dining at The Coniston Hotel Country Estate & Spa

Huntsman's Lodge

Small plates

Devilled whitebait, lemon mayonnaise- £5.95

Selection of warm breads, balsamic syrup, olive oil- £3.75 (GFO) (VEO)

Jacksons of Cracoe sticky sausages, grain mustard, honey- £4.75

Marinated olives- £3.50 (V) (GF)

Market soup- £5.95 (V) (GFO)

Game pâté, melba toast, chutney- £7.95 (GFO)

Belly of pork, sweet potato puree, apple jus- £7.95

Devilled kidneys, toasted muffin, crispy onions- £8.95 (GFO)

Lamb scrumpet, micro leaves, minted mayonnaise- £8.50

Coniston fishcake, white wine cream, parsley oil- £8.25

Smoked salmon, celeriac remoulade, pea shoots- £8.25 (GFO)

Large plates

Baked salmon, spinach, new potatoes, hollandaise- £17.95 (GF)

Braised lamb shoulder, rosemary mashed potatoes, chantenay carrots- £18.75 (GF)

Duck breast, fondant potato, braised red cabbage, orange jus- £19.95 (GF)

Coniston fish pie, bacon & brioche crumb, seasonal veg- £15.95 (GFO)

Steak & red wine casserole, hand cut chips- £14.50 (GF)

Timothy Taylors beer battered haddock, hand cut chips, crushed peas & their shoots- £14.50 (GFO)

Coniston beef burger, farmhouse cheese, bacon, brioche bun, hand cut chips- £14.95 (GFO)

Slow cooked feather blade of beef, mashed potato, tender stem broccoli- £15.95 (GFO)

8oz sirloin steak- £27.00 (GF)

8oz ribeye steak- £29.00 (GF)

Our steaks are chargrilled and served with hand cut chips, mushroom, tomato and your choice of peppercorn, red wine or tarragon hollandaise sauce.

Vegetarian & vegan plates

Small

Beetroot carpaccio, goats cheese, balsamic- £7.50 (VEO) (GF)

Tomato risotto, parmesan pesto- £7.95 (VEO) (GF)

Charred vegetable salad, pine nuts, avocado- £6.95 (VE) (GF)

Large

Sweet potato & chickpea curry, wild rice, mint raita, pomegranate mango chutney- £15.25 (VEO) (GF)

Macaroni Cheese, wild mushrooms, parmesan, truffle- £14.75 (V)

Vegetable & lentil hot pot, mashed potatoes, tender stem broccoli- £14.95 (VEO) (GF)

Side orders

(All £3.50)

Hand cut chips (GF) (VEO)

Creamy mashed potato (GF) (V)

Side salad (GF) (VEO)

Seasonal vegetables (GF) (VEO)

Onion rings (V)

Skinny fries with parmesan and truffle (GF) (VEO)

Pea and baby onion fricasse (VEO) (GF)

Menu key

V- vegetarian
VE- vegan
VEO- vegan option
GF- gluten free
GFO- gluten free option