Dining at The Coniston Hotel Country Estate & Spa

Huntsman's Lodge

Small plates

Chicken Liver Parfait £7.95 (GFO)
Granary loaf, red onion marmalade

Market Soup £5.95 (V) (GFO)

Coniston Fish Croquettes £8.25
Dill cream, rocket

Duck Salad £7.95 (GFO)
Rocket, spring onions, croutes, plum sauce

Devilled Kidneys £8.95 (GFO)
Toasted muffin, crispy onions

Potted Trout £7.95 (GFO)
Sourdough croutes

Selection of Warm Breads £3.75 (GFO) (VEO)
Balsamic syrup, olive oil

Jacksons of Cracoe Sticky Sausages £4.75
Grain mustard and honey

Marinated olives £3.50 (V) (GF)

Ham Hock Pressing £7.50 (GF)
Pea puree, pork puffs

Poached Salmon £8.25 (GFO)
Cucumber, lemon dressing, micro leaves

Asparagus £7.95 (V)
Muffin, poached eggs, hollandaise sauce

Large plates

Cod Fillet £17.95 (GF)
Chateaux Potatoes, samphire, tomato salsa

Lamb Rump £18.75 (GF)
Boulangere potatoes, spring cabbage, red wine jus

Duck Breast £19.75 (GF)
Rosti potato, hispi cabbage, confit shallot

Coniston Fish Pie £15.95 (GFO)
Bacon & brioche crumb, seasonal vegetables

Steak & Red Wine Casserole £14.50 (GF)
Hand cut chips

Beer Battered Haddock £14.50 (GFO)
Hand cut chips, crushed peas and their shoots

Coniston Beef Burger £14.95 (GFO)
Farmhouse cheese, bacon, brioche bun, hand cut chips

Venison Loin £19.95 (GF)
Thyme mashed potato, root vegetables

Butter Poached Chicken £15.95 (GF)
Fondant potato, greens, pancetta, mushroom sauce

Fillet of Sea Trout £17.50 (GF)
Courgette, crushed new potatoes, saffron cream

8oz sirloin steak £27.00 (GF)

8oz ribeye steak £29.00 (GF)

Our steaks are chargrilled and served with hand cut chips, mushroom, tomato and your choice of peppercorn, red wine or tarragon hollandaise sauce.

Vegetarian & vegan plates


Spring Green Risotto £7.50 (VEO) (GF)
Parmesan, chive oil

Roasted Vegetable & Ricotta Roulade £7.95 (V) (GF)
Tomato salsa, rocket

Portabello Mushroom £7.25 (VE) (GF)
Leeks, walnuts, red onion marmalade


Mixed Bean & Pepper Curry £14.95 (VE) (GFO)
Basmati rice, mango chutney, poppadoms

Pea & Asparagus Ravioli £14.75 (V)
Courgette, parsley cream, parmesan

Vegetable Shepherd's Pie £14.95 (VEO) (GF)
Sweet potato, tenderstem broccoli

Side orders

(All £3.50)

Hand cut chips (GF) (VEO)

Creamy mashed potato (GF) (V)

Side salad (GF) (VEO)

Seasonal vegetables (GF) (VEO)

Onion rings (V)

Skinny fries with parmesan and truffle (GF) (VEO)

Pea and baby onion fricasse (VEO) (GF)

Menu key

V- vegetarian
VE- vegan
VEO- vegan option
GF- gluten free
GFO- gluten free option