Dining at The Coniston Hotel Country Estate & Spa

Huntsman's Lodge

Fixed price

£16.00 - 2 courses
£20.00 - 3 courses


Soup of the day (V) (GFO)

Smoked salmon, watercress, lemon & granary bread (GFO)

Chicken liver parfait, granary loaf & red onion marmalade (GFO)

Sun blushed tomato risotto, parmesan, pesto (V) (GF)


Slow cooked lamb shoulder, rosemary mashed potatoes & chantenay carrots (GF)

Pan fried seabass, crushed new potatoes, chive cream (GF)

Butter poached chicken, root vegetables & mustard grain jus (GF)

Macaroni cheese, wild mushrooms & tarragon oil (V)


Warm chocolate brownie, chocolate sauce & vanilla ice cream (V) (GFO)

Vanilla crème brûlée, fruit compote & shortbread biscuit (V) (GFO)

Syrup sponge with custard (V)

Fresh fruit pavlova with Chantilly cream (V) (GF)


Gluten free bread is available. Sandwiches served on a choice of white, multigrain or sourdough bread unless otherwise stated.

Yorkshire ham, picalilli- £6.95 (GFO)

Farmhouse cheese, red onion, mayonnaise- £6.50 (GFO) (V)

Tuna, sweetcorn, mayonnaise- £6.95 (GFO)

Coronation chicken, sultana’s, madras, mayonnaise - £7.25 (GFO)

Poached salmon, dill & Marie rose sauce - £7.95 (GFO)

Egg mayonnaise, cress - £6.50 (V) (GFO)

BLT- £7.95 (GFO)

Pulled pork brioche roll, red cabbage slaw- £7.95 (GFO)

Small plates

Jacksons of cracoe sticky sausages, grain mustard, honey- £4.75

Selection of warm breads, balsamic syrup, olive oil- £3.75 (GFO)

Coniston fishcake, white wine cream, parsley oil- £8.25

Devilled kidneys, toasted muffin, crispy onions- £8.95 (GFO)

Lamb scrumpet, micro leaves, minted mayonnaise- £8.50

Large plates

Steak & red wine casserole, hand cut chips- £14.50 (GF)

Timothy taylors beer battered haddock, hand cut chips, crushed peas and their shoots- £14.50 (GFO)

Coniston beef burger, farmhouse cheese, bacon, brioche bun, hand cut chips- £14.95 (GFO)

Coniston fish pie, bacon & brioche crumb, seasonal vegetables- £15.95 (GFO)

Slow cooked feather blade of beef, mashed potato, tender stem broccoli- £15.95 (GFO)

8oz sirloin steak, hand cut chips, mushroom, tomato and your choice of peppercorn, red wine or tarragon hollandaise sauce- £27.00 (GF)

Vegetarian and vegan plates


Beetroot carpaccio, goats cheese, balsamic- £7.50 (VEO) (GF)

Charred vegetable salad, pine nuts & avocado- £6.95 (VE) (GF)


Sweet potato & chickpea curry, wild rice, mint raita, pomegranate mango chutney - £15.25 (VEO) (GF)

Vegetable & lentil hot pot, mashed potatoes, tenderstem broccoli - £14.95 (VEO) (GF)

Side orders

(All £3.50)

Hand cut chips (GF) (VEO)

Creamy mashed potato (GF) (V)

Side salad (GF) (VEO)

Seasonal vegetables (GF) (VEO)

Onion rings (V)

Skinny fries with parmesan and truffle (GF) (V)

Pea & baby onion fricasse (VEO) (GF)

Menu key

V- vegetarian
VE- vegan
VEO- vegan option
GF- gluten free
GFO- gluten free option