Dining at The Coniston Hotel Country Estate & Spa

Huntsman's Lodge


Selection of warm baked breads, olive oil & flavoured butter (V) (GFO) - £3.75

Jackson’s of Cracoe sticky sausages with mustard & honey - £4.75

Marinated olives in garlic, lemon & chilli (V) (GF) - £3.50

Market soup of the day (V) (GFO) - £5.95

Lamb scrumpet, micro leaves, minted mayonnaise - £8.50

Hot smoked salmon, celeriac remoulade, pea shoots (GFO) - £8.25

Charred vegetable salad, pine nuts, avocado (GF) (VE) - £6.95

Tomato risotto, basil oil & parmesan (GF) (VEO) - £7.50

Game pate, melba toast, chutney (GFO) - £7.95



Sandwiches Served On White, Multigrain or Sourdough. Gluten free bread is also available on request

Farmhouse cheese, red onion, mayonnaise (V) (GFO) - £6.50

Coronation chicken, sultana's, madras, mayonnaise (GFO) - £7.50

Yorkshire ham, piccalilli - £6.95

Tuna & sweetcorn (GFO) - £6.95

Main courses

All Served with Seasonal Vegetables

Coniston fish pie, haddock, prawns, salmon, parsley sauce, mashed potato & cheese crumb (GFO) - £15.95

Timothy Taylor's beer-battered haddock and chips, crushed garden peas (GFO) - £15.25

Roast sirloin of beef, roast potatoes, yorkshire pudding, gravy (GFO) - £17.25

Roast pork, roast potatoes, apple sauce, cider jus (GFO) - £15.25

Macaroni cheese (v), wild mushrooms, parmesan, truffle (V) - £14.75

Game casserole, hand cut chips (GF) - £14.50

Fillet of seabass, crushed new potatoes, chive cream sauce (GF) - £15.95

Lamb shoulder, rosemary potatoes, honey glazed carrots (GF) - £16.95

Butter poached chicken, fondant potato, mustard grain jus (GF) - £15.95


Menu key

Please inform a member of the team if you have any allergies or special dietary requirements

GF - Gluten free
GFO - Gluten free option
V - Vegetarian
VEO - Vegan option
VE - Vegan