Dining at The Coniston Hotel Country Estate & Spa

Macleod's Restaurant

£59.00 5 courses
£95.00 with wine flight
Available daily from 7 – 9pm daily

Yellison Goats Cheese

Gingerbread, beetroot
Nyetimber Rose, England

Scallop

Chicken Wing, sweetcorn
Sancerre, Domaine Andre Dezat et fils, France

Duck

Pumpkin, leg pastilla
Valpolicella Superiore Ripasso, Veneto, Italy

Duck Egg Custard Tart

Vanilla ice cream
Sauternes Ch. Laville, France

A Three Cheese selection from Andy at the Courtyard Dairy

Water biscuits, digestives, fig chutney, spiced apricot, quince
10 Year Old Tawny Port, Ramos Pinto, Portugal