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Tasting menu

£59.00 5 courses
£95.00 with wine flight

Yellison Goats Cheese

Gingerbread

Beetroot Nyetimber Rose, England

Scallop

Chicken Wing, Sweetcorn Sancerre, Domaine

Andre Dezat et fils, France

Duck

Pumpkin, Leg Pastilla Valpolicella Superiore

Ripasso, Veneto, Italy

Duck Egg Custard Tart

Vanilla Ice Cream Sauternes

Ch. Laville, France

A Three Cheese selection from Andy at the Courtyard Dairy

Water Biscuits, Digestives, Fig Chutney, Spiced Apricot

Quince 10 Year Old Tawny Port, Ramos Pinto, Portugal

Fixed price lunch menu

£16 - 2 courses
£20 - 3 courses

Starters

Market soup (V) (GFO)

Chicken liver parfait, granary loaf, red onion marmalade (GFO)

Wild mushroom risotto, parmesan, truffle (V) (GF)

Smoked salmon, lemon, cayenne pepper, brown bread & butter (GFO)

Mains

Slow cooked feather blade of beef,smoked mashed potatoes, tenderstem broccoli, red wine jus  (GF)

Sea bream fillet, spinach, new potatoes, saffron cream (GF)

Macaroni cheese, scorched cauliflower, truffle (V)

Poached chicken breast, fondant potato, savoy cabbage, mushroom sauce (GF)

Desserts

Steamed syrup sponge, custard (V)

Traditional sherry trifle (V)

Lemon mascarpone mousse, raspberries, shortbread (V) (GFO)

Warm chocolate brownie, chocolate sauce, vanilla ice cream (V) (GFO)

Sandwiches

Gluten free bread is available. Sandwiches served on a choice of white, multigrain or sourdough bread unless otherwise stated.

Yorkshire ham, picalilli- £6.95 (GFO)

Farmhouse cheese, spring onion, mayonnaise- £6.50 (GFO) (V)

Tuna, sweetcorn, mayonnaise- £6.95 (GFO)

Coronation chicken, sultana’s, madras, mayonnaise - £7.25 (GFO)

BLT- £7.95 (GFO)

Pulled pork brioche roll, red cabbage slaw- £7.95 (GFO)

Small plates

Jacksons of cracoe sticky sausages, grain mustard, honey- £4.75

Selection of warm breads, balsamic syrup, olive oil- £3.75 (GFO)

Prawn & haddock fishcake, thermidor sauce, watercress- £8.25

Devilled kidneys, toasted muffin, crispy onions- £8.95 (GFO)

Chicken caesar salad, smoked chicken, baby gem, croutons, pancetta & anchovy dressing- £7.50 (GFO)

Large plates

Steak & red wine casserole, and cut chips- £14.50 (GF)

Timothy taylors beer battered haddock, hand cut chips, crushed pea’s and their shoots- £14.50 (GFO)

Coniston beef burger, farmhouse cheese, bacon, brioche bun, hand cut chips- £14.95 (GFO)

Coniston fish pie, bacon & brioche crumb, seasonal vegetables- £15.95 (GFO)

Applewood omelette , smoked cheese & bacon £8.95 (GFO)

Vegetarian and vegan plates

Small

Cracked wheat, herbed cracked wheat, roasted beets, balsamic syrup- £7.50 (VE)

Butternut squash risotto, pine nuts, sage- £7.50 (VE) (GF)

Charred vegetable salad, pine nuts & avocado- £6.95 (VE) (GF)

Large

Sweet potato curry, wild rice, mint raita, pomegranate mango chutney - £15.25 (VEO) (GF)

Macaroni cheese,wild mushrooms, parmesan, truffle - £14.75 (V)

Vegetable & lentil hot pot, mashed potatoes, tenderstem broccoli - £14.95 (VEO) (GF)

Side orders

Creamy mashed potato (GF) (V)

Side salad (GF) (VEO)

Seasonal vegetables (GF) (VEO)

Onion rings (V)

Skinny fries with parmesan and truffle (GF) (V)

Pea & baby onion fricasse (VEO) (GF)

Menu key

V- vegetarian
VE- vegan
VEO- vegan option
GF- gluten free
GFO- gluten free option

Small plates

Haddock goujons, tartare sauce- £5.95

Selection of warm breads, balsamic syrup, olive oil- £3.75 (GFO) (VEO)

Jacksons of cracoe sticky sausages, grain mustard and honey- £4.75

Marinated olives- £3.50 (V) (GF)

Market soup- £5.95 (V) (GFO)

Chicken liver parfait- £7.95 (GFO)

Granary loaf, red onion marmalade trio of pork- £7.95

Glazed belly, scotch egg, sausage roll crayfish cocktail- £7.95 (GFO)

Baby gem leaves, tomato mayonnaise chicken caesar salad, smoked chicken, baby gem, croutons, pancetta & anchovy dressing- £7.50 (GFO)

Breaded lamb pressing,minted mayonnaise, micro leaves - £7.50

Prawn & haddock fishcake, thermidor sauce, watercress- £8.25

Beetroot gravadlax, lemon, cayenne pepper, brown bread & butter - £8.25 (GFO)

Large plates

Grilled seabass, broccoli rice, samphire, butternut squash - £17.95 (GF)

Nidderdale lamb rump, rosemary potatoes, roasted root vegetables, redcurrant jus - £18.75 (GF)

Roast duck breast, rosti potato, braised red cabbage, orange sauce- £19.75 (GF)

Chicken breast, fondant potato, wild mushrooms, leeks, pancetta crumb, red wine jus - £16.95 (GF)

Coniston fish pie, bacon & brioche crumb, seasonal vegetables- £15.95 (GFO)

Steak & red wine casserole, hand cut chip - £14.50 (GF)

Timothy taylors beer battered haddock, hand cut chips, crushed pea’s and their shoots- £14.50 (GFO)

Coniston beef burger, farmhouse cheese, bacon, brioche bun, hand cut chips- £14.95 (GFO)

8oz sirloin steak-£27.00 (GF)

8oz ribeye steak- £29.00 (GF)

Our steaks are chargrilled and served with hand cut chips, mushroom, tomato and your choice of peppercorn, red wine or tarragon hollandaise sauce.

Sharing board

Warm breads, sausages, olives, chicken skewers, smoked fish, lamb pressing, fishcake- £15.95

Vegetarian & vegan plates

Small

Cracked wheat, herbed cracked wheat, roasted beets, balsamic syrup- £7.50 (VE)

Butternut squash risotto, pine nuts, sage - £7.50 (VE) (GF)

Charred vegetable salad, pine nuts & avocado- £6.95 (VE) (GF)

Large

Sweet potato curry, wild rice, mint raita, pomegranate mango chutney - £15.25 (VEO) (GF)

Macaroni cheese, wild mushrooms, parmesan, truffle - £14.75 (V)

Vegetable & lentil hot pot, mashed potatoes, tenderstem broccoli - £14.95 (VEO) (GF)

Side orders

(All £3.50)

Hand cut chips (GF) (V)

Creamy mashed potato (GF) (V)

Side salad (GF) (VEO)

Seasonal vegetables (GF) (VEO)

Onion rings (V)

Skinny fries with parmesan and truffle (GF) (V)

Pea and baby onion fricasse (VEO) (GF)

Menu key

V- vegetarian
VE- vegan
VEO- vegan option
GF- gluten free
GFO- gluten free option

Brunch (Served from 10am - 12pm)

Stack of american style pancakes,  estate honey, blueberries & Hesper Farm Skyr yoghurt (V) £6.25. Why not try with waffles instead additional £0.50

Toasted bagel, avocado & scrambled egg - £5.95  (GFO) (V) add smoked salmon for £1.00

Mushrooms on toast, sautéed mushrooms, buttered spinach, garlic ciabatta £5.95  (V) (GFO) add a poached egg & hollandaise sauce for £1.50

The ultimate breakfast sandwich, grilled bacon, sausage, tomato & fried egg on a choice of white or granary bread - £7.95 (GFO) (VO)

Poached Eggs

Eggs Benedict (crispy pancetta) -  £7.95 (GFO)

Eggs Florentine (spinach) - £7.50 (v) (GFO)

Eggs Royale (smoked salmon) - £8.25 (GFO)

Cake and pastries (served 10am-6pm)

Toasted teacake -£2.95(V)

Home made fruit scone, with jam & clotted cream - £3.50 (V) (GFO)

Cake of the day - £2.95 (V)

Buttered Yorkshire tea bread - £2.25 (V)

Drinks selection

Freshly squeezed orange juice £4.00

Bucks fizz £5.50

Pimms & lemonade £6.25

Apple & rhubarb spritz £4.95

Selection of Pago juices £2.40

Hot beverages

Pot of Columbian special roast coffee for 1 £3.00

Pot of Yorkshire tea for one £2.60

Selection of herbal & fruit teas £3.00

Cappuccino, latte or americano £3.00

Hot chocolate with marshmallows £3.50

Espresso/double espresso £1.95/£2.95

Liqueur coffee £6.05

Menu key

GF- gluten free
GFO- gluten free option
V- vegetarian
VO- vegetarian option

Starters

Game pate, red onion marmalade, melba toast - £8.50 (GFO)

Partridge spring rolls, rocket & port reduction- £8.95

Pheasant salad, bacon & rocket- £7.95 (GFO)

Main courses

Classic roasted grouse/partridge, traditionally served with bread sauce, redcurrant jelly & game chips - £19.25 (GFO)

Game pie, grouse & pheasant, puff pastry, chips - £17.95

Wild duck breast, smoked bacon mash potato, roasted root vegetables, sloe gin sauce- £17.95 (GF)

Menu key

GF- gluten free
GFO- gluten free option

Lunch and dinner desserts

Sticky toffee pudding, butterscotch sauce & yorkshire parkin ice cream - £6.50

Chocolate orange cheesecake, hazelnut praline, vanilla ice cream - £6.50

Jam sponge, custard- £6.50

Treacle tart, vanilla ice cream- £6.50

Blackberry parfait, apple, honeycomb - £6.50 (GFO)

Vanilla crème brûlée, fruit compote, shortbread biscuit- £6.50 (GFO)

A selection of cheeses - (GFO)

3 cheeses- £7.95

5 cheeses- £11.95

Choose from Harrogate blue, applewood smoked, fountain’s gold, bowland and cornish brie

All served with crackers, quince jelly, butter

Fixed price menu desserts

The following desserts are available for the fixed price lunch menu only

Steamed syrup sponge custard

Traditional sherry trifle

Lemon mascarpone mousse, raspberries, shortbread (GFO)

Warm chocolate brownie ,chocolate sauce, vanilla ice cream  (GFO)

Ice creams

Cookies & cream

Butter toffee (GF)

Chocolate (GF)

Lemon curd (GF)

Vanilla (GF)

Strawberry (GF)

Sorbets (GFO)

Apple (GF) (VE)

Raspberry (GF) (VE)

2 scoops £3.50 or 3 scoops £4.50

Liqueur coffees - £6.00

Jamesons

Baileys

Amaretto

Expre coffee liqueur

Cointreau

Orange Armagnac

Courvoisier

Menu key

GF- gluten free
GFO- gluten free option

 

Sweet

Warm fruit scone, fruit preserve, clotted cream & butter Victoria sponge cake

Lemon posset

Chocolate hazelnut praline choux bun

Yorkshire tea bread

Sandwiches & savoury

Smoked salmon, lemon crème Fraiche coronation chicken

Egg mayonnaise, watercress cucumber, cream cheese

Red onion & brie tartlet

Pork sausage roll

Hot drinks

Your choice of Taylors of Harrogate tea or herbal infusions (please ask to see the selection) Or your favourite coffee

£18.95 per person

Some extra bits...

Mason Gin & Fevertree Tonic - £6.60

Yorkshire Martini, Masons vodka, Vermouth, Olive - £8.50

Cream tea – fruit scone, jam, cream & butter with a choice of Yorkshire tea or coffee £6.50

Portion of extra sandwiches £4.00

An extra sweet £2.50

Real chips or parmesan & truffle fries £3.50

Cake of the day £3.25