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Fixed price lunch menu

£16 - 2 courses
£20 - 3 courses

Starters

Market soup (V) (GFO)

Chicken liver parfait, granary loaf, red onion marmalade (GFO)

Wild mushroom risotto, parmesan, truffle (V) (GF)

Smoked salmon, lemon, cayenne pepper, brown bread & butter (GFO)

Mains

Slow cooked feather blade of beef,smoked mashed potatoes, tenderstem broccoli, red wine jus  (GF)

Sea bream fillet, spinach, new potatoes, saffron cream (GF)

Macaroni cheese, scorched cauliflower, truffle (V)

Poached chicken breast, fondant potato, savoy cabbage, mushroom sauce (GF)

Desserts

Steamed syrup sponge, custard (V)

Traditional sherry trifle (V)

Lemon mascarpone mousse, raspberries, shortbread (V) (GFO)

Warm chocolate brownie, chocolate sauce, vanilla ice cream (V) (GFO)

Sandwiches

Gluten free bread is available. Sandwiches served on a choice of white, multigrain or sourdough bread unless otherwise stated.

Yorkshire ham, picalilli- £6.95 (GFO)

Farmhouse cheese, spring onion, mayonnaise- £6.50 (GFO) (V)

Tuna, sweetcorn, mayonnaise- £6.95 (GFO)

Coronation chicken, sultana’s, madras, mayonnaise - £7.25 (GFO)

BLT- £7.95 (GFO)

Pulled pork brioche roll, red cabbage slaw- £7.95 (GFO)

Small plates

Jacksons of cracoe sticky sausages, grain mustard, honey- £4.75

Selection of warm breads, balsamic syrup, olive oil- £3.75 (GFO)

Prawn & haddock fishcake, thermidor sauce, watercress- £8.25

Devilled kidneys, toasted muffin, crispy onions- £8.95 (GFO)

Chicken caesar salad, smoked chicken, baby gem, croutons, pancetta & anchovy dressing- £7.50 (GFO)

Large plates

Steak & red wine casserole, and cut chips- £14.50 (GF)

Timothy taylors beer battered haddock, hand cut chips, crushed pea’s and their shoots- £14.50 (GFO)

Coniston beef burger, farmhouse cheese, bacon, brioche bun, hand cut chips- £14.95 (GFO)

Coniston fish pie, bacon & brioche crumb, seasonal vegetables- £15.95 (GFO)

Applewood omelette , smoked cheese & bacon £8.95 (GFO)

Vegetarian and vegan plates

Small

Cracked wheat, herbed cracked wheat, roasted beets, balsamic syrup- £7.50 (VE)

Butternut squash risotto, pine nuts, sage- £7.50 (VE) (GF)

Charred vegetable salad, pine nuts & avocado- £6.95 (VE) (GF)

Large

Sweet potato curry, wild rice, mint raita, pomegranate mango chutney - £15.25 (VEO) (GF)

Macaroni cheese,wild mushrooms, parmesan, truffle - £14.75 (V)

Vegetable & lentil hot pot, mashed potatoes, tenderstem broccoli - £14.95 (VEO) (GF)

Side orders

Creamy mashed potato (GF) (V)

Side salad (GF) (VEO)

Seasonal vegetables (GF) (VEO)

Onion rings (V)

Skinny fries with parmesan and truffle (GF) (V)

Pea & baby onion fricasse (VEO) (GF)

Menu key

V- vegetarian
VE- vegan
VEO- vegan option
GF- gluten free
GFO- gluten free option

Brunch (Served from 10am - 12pm)

Stack of american style pancakes,  estate honey, blueberries & Hesper Farm Skyr yoghurt (V) £6.25. Why not try with waffles instead additional £0.50

Toasted bagel, avocado & scrambled egg - £5.95  (GFO) (V) add smoked salmon for £1.00

Mushrooms on toast, sautéed mushrooms, buttered spinach, garlic ciabatta £5.95  (V) (GFO) add a poached egg & hollandaise sauce for £1.50

The ultimate breakfast sandwich, grilled bacon, sausage, tomato & fried egg on a choice of white or granary bread - £7.95 (GFO) (VO)

Poached Eggs

Eggs Benedict (crispy pancetta) -  £7.95 (GFO)

Eggs Florentine (spinach) - £7.50 (v) (GFO)

Eggs Royale (smoked salmon) - £8.25 (GFO)

Cake and pastries (served 10am-6pm)

Toasted teacake -£2.95(V)

Home made fruit scone, with jam & clotted cream - £3.50 (V) (GFO)

Cake of the day - £2.95 (V)

Buttered Yorkshire tea bread - £2.25 (V)

Drinks selection

Freshly squeezed orange juice £4.00

Bucks fizz £5.50

Pimms & lemonade £6.25

Apple & rhubarb spritz £4.95

Selection of Pago juices £2.40

Hot beverages

Pot of Columbian special roast coffee for 1 £3.00

Pot of Yorkshire tea for one £2.60

Selection of herbal & fruit teas £3.00

Cappuccino, latte or americano £3.00

Hot chocolate with marshmallows £3.50

Espresso/double espresso £1.95/£2.95

Liqueur coffee £6.05

Menu key

GF- gluten free
GFO- gluten free option
V- vegetarian
VO- vegetarian option

Sweet

Warm fruit scone, fruit preserve, clotted cream & butter Victoria sponge cake

Lemon posset

Chocolate hazelnut praline choux bun

Yorkshire tea bread

Sandwiches & savoury

Smoked salmon, lemon crème Fraiche coronation chicken

Egg mayonnaise, watercress cucumber, cream cheese

Red onion & brie tartlet

Pork sausage roll

Hot drinks

Your choice of Taylors of Harrogate tea or herbal infusions (please ask to see the selection) Or your favourite coffee

£18.95 per person

Some extra bits...

Mason Gin & Fevertree Tonic - £6.60

Yorkshire Martini, Masons vodka, Vermouth, Olive - £8.50

Cream tea – fruit scone, jam, cream & butter with a choice of Yorkshire tea or coffee £6.50

Portion of extra sandwiches £4.00

An extra sweet £2.50

Real chips or parmesan & truffle fries £3.50

Cake of the day £3.25