Dining at The Coniston Hotel Country Estate & Spa

Starters

Antipasti | £14.00 
To Share
Cured Meats - Parma Ham, Salami, Chorizo
Cheese – ST Andrews Cheddar, Old Roan Wensleydale, Killeen Goats Cheese
Vegetables – Mixed Grilled Vegetables in Oil, Stuffed Pepper with Cream Cheese
Breadsticks & Olives

Caprese Salad | £9.00
Tomato, Mozzarella, Basil 

Warm Rosemary Focaccia | £5.00 
Olive Oil, Balasmic Syrup

Main Courses

Authentic Italian stone baked pizza base, rich tomato sauce, mozzarella

Margarita | £12.00
Fresh Basil, Cherry Tomatoes

Spinach & Ricotta | £13.00 
Wild Mushrooms

Confit Duck | £14.00 
Wild Garlic

Lee Gate Farm Beef Brisket | £14.00 
Caramelised Onions

Balsamic Shallots & Goats Cheese | £13.00 
Red Peppers

Meat Feast | £14.00 
Spicy Beef, Chicken, Pepperoni

Extra Toppings

Vegetables | £1.50
Meat & Cheese | £2.00

Sides

All £4

Hand Cut Chip

Skinny Fries

Mixed Garden Salad

Rocket & Parmesan Salad

Tomato, Red Onion & Balsamic

Desserts

Tiramisu | £8.00
Light coffee-soaked sponge with cream and mascarpone
With Nutella Mascarpone

Buttermilk Panna Cotta | £8.00
Yorkshire Rhubard

Crostata Al Limone | £8.00
Traditional Italian dessert with light pastry and a sweet lemon filling
With Lemon Curd Ice Cream