Dining at The Coniston Hotel Country Estate & Spa

The View

£21.95 | 3pm - 5.30pm | Served Daily


We all have John Montagu, the 4 Earl of Sandwich to thank for filling two slices of bread with a variety of delights

Honey Roasted Ham, English Mustard Mayo
The first English style mustard come from Mrs. Clements, who lived in Durham in 1720

Egg & Two Cress
A Classic British Favourite

Cucumber, Dill Cream Cheese
Created by British settlers in India as a way to cool down

Coronation Chicken
Created for the 1953 Coronation Luncheon, at Le Cordon Bleu Culinary School in London.



Drake & Macefield Award Winning Pork Pie
Established in Skipton in 1898 6.5 miles down the road




Fruit Scone, Jam & Devon Clotted Cream
Cream first or Jam first? Either way they’re deliciously British

Yorkshire Tea Fruit Loaf
The first pot of Yorkshire Tea was brewed in 1970, then sold at their flag ship store in Harrogate

Victoria Sponge, Raspberries
Named after Queen Victoria who was reported to regularly eat a slice of the sponge with her Afternoon Tea

Mini Rhubarb Trifle
The 9 square miles in West Yorkshire between Leeds, Wakefield & Bradford produce more forced Rhubarb than anywhere else in the world.

Bakewell Tart
Thought to be invented in the town of Bakewell in 1820 at the White Horse Inn

So British that even William Shakespeare wrote about them in his Jacobean Play in 1607.


Hot Drinks

Your choice of Taylors of Harrogate tea or herbal infusions (please ask to see the selection) or your favourite coffee.


Add a Little Extra ...

Cream Tea | £6.50
Fruit Scone, Jam, Clotted Cream & Butter with a choice of Yorkshire Tea or Coffee

Portion of Extra Sandwiches | £4.00
Choose from any of the above sandwiches from the Afternoon Tea selection

An Extra Sweet | £2.50
Choose from any of the above sweets from the Afternoon Tea selection