The Coniston Hotel Country Estate & Spa

Available 1 - 8 May 2023

Starters

North Atlantic Prawns, Home Made Sauce, Micro Red Chard, Brown Toast, Dill & Lemon Butter| £10.00
Our Prawn Cocktail gives a nod to British Television Chef Fanny Cradock

Monkfish, Aerated Heton Dark Horse Beer Scraps, Crushed Garden Peas, Potato Crisps, Salt & Vinegar Gel | £10.00
Not what Charles Dickens had in mind when he wrote about the 'fried fish warehouse' in his 1839 book 'Oliver Twist'

Coniston Home-Made Black Pudding Scotch Egg, Houses of Parliament Sauce | £9.00 
Rumoured to have been invented in Whitby, Yorkshire in the 19th Century

Mains

Jacksons of Cracoe 28 Dry Aged, Roast Sirloin of Beef, Dripping Potatoes, Yorkshire Pudding and Gravy | £25.00 (GFO)
Is there anything more British than a Roast Dinner?

Coronation Chicken, Pomegranate, Wild Rice, Baby Leaf Spinach, Avocado & Cucumber | £17.00 (GF)
Created for the 1953 Coronation Luncheon, at Le Cordon Bleu Culinary School in London

Toad in The Hole | £18.00 (GFO)
Jacksons Sausage in a Yorkshire Pudding, Baked Mashed Potato & Onion Gravy
First appeared in print in 1762. It's got history!

Bubble & Squeak | £16.00 (V)
Smoked Bubble and Squeak Potato cake, Poached Duck Egg, Apple & Yorkshire Fettle Salad, Apple Cider Vinegar Dressing
This dish become vegetarian in 1951 due to rationing during WW2 and meat being in short supply

Desserts

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream | £8.00 (V)
The exact origin of this pudding is disputed, however the one thing that is not disputed is that it's British

Victoria Sponge, Clotted Cream & Raspberry | £8.00 (V)
Named after Queen Victoria who was reported to regularly eat a slice of the sponge with her Afternoon Tea 

Treacle Tart | £9.00 (V)
Created in the 1880's at the time Henry Tate & Sons and Abram Lyle & Sons merged bringing the British creation golden syrup onto the market

Our Suppliers

Jacksons, Cracoe
6.2 Miles
“Here at Jacksons we are a family run business. Having been established for over thirty years, we are widely known and appreciated in the local area.….We are famous for our award winning specialist sausages, and offer a wide variety of local meats”

Neves, Fleetwood
20 Miles.
“Neve Fleetwood supply quality fresh fish and seafood to the catering industry throughout the North West…..Neve Fleetwood's staff hold a wealth of knowledge and experience within the fish and seafood industry the majority having grown up in the local area.”

Class One, Skipton
6.9 Miles
“A family business with three generations of experience in fresh produce, we want our customers to be inspired by our range and amazed by the quality of what we deliver. Our home base is in Skipton and our customers include leading restaurants, cafes, hotels, pubs, bars, schools and caterers across the north of England.”

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option