Dining at The Coniston Hotel Country Estate & Spa
The View
6pm - 9pm | Monday - Saturday
Starters
Spinach, Watercress & Mint Soup | £7.00 (GFO) (VEO)
Ham Hock Terrine | £8.00 (GF)
Kohl Rabi and Red Vein Sorrel
Smoked Tomato Salad | £8.00 (GF) (V) (VEO)
Chive and Whipped Goats Cheese
Pan Fried Wood Pigeon | £9.00 (GF)
Beetroot, Radish and Nasturtium
Seared Scallops | £11.00 (GF)
Broad Beans, Peas and Pancetta
Pea Mousse, Lemon & Pea Cannelloni | £9.00 (V)
Shepherds Purse Yorkshire Fettle and Parsley Oil
Torched Mackerel | £9.00 (GF)
Fennel, Broad Bean and Spring Onion
Mains
Cracoe 10oz Sirloin Steak | £30.00 (GF)
Roast Garlic Butter, Hand Cut Chips and Tomato Salad
Smoked Beef Brisket | £24.00 (GF)
Broccoli, Sweetcorn Purée, Summer Herb and Almond Pesto
6oz Venison Rump | £26.00 (GF)
Carrot, Fondant Potato, Confit Garlic and Rosemary Jus
Buttermilk Chicken | £25.00 (GF)
Asian Vegetables, Salsa and Bacon Crumb
Pan Fried Cod | £27.00 (GF)
Dill Crushed Jersey Royals, Samphire, Tomato, Caper and Tarragon
Ratatouille | £18.00 (GFO) (V) (VEO)
Basil Oil, Roast Garlic Bread and Rocket
Beetroot Ravioli | £21.00 (V)
Turnip, Buttered Cabbage, Onion and Sage Purée
The Coniston Classics
Nibbles
Selection of Warm Breads | £5.00 (GFO) (VEO)
Butter, Balsamic Reduction and Olive Oil
Marinated Olives & Sun-Dried Tomatoes | £5.00 GF, VE
Honey & Mustard Glazed Sausages | £5.00
Starters
Chicken Liver Parfait | £8.00 GFO
Timothy Taylor’s ‘Landlord’ Chutney and Toast
North Atlantic Prawns | £8.00 GFO
Homemade Sauce, Brown Toast, Dill and Lemon Butter
Mains
7oz Chargrilled Beef Burger | £16.00
Hand Cut Chips, Smoked Bacon, St. Andrews Cheddar
Hetton ‘Dark Horse’ Beer Battered Fish | £16.00
Hand Cut Chips, Garden Peas and Tartare Sauce
Jackson’s of Cracoe Sausage | £16.00
Baked Potato Mash, Onion Gravy and Shallot Rings
Salads
Peppered Steak | £13.00 (GF)
Shepherds Purse Yorkshire Blue, Harissa Toasted Nuts and Rocket
Poached Haddock | £13.00 (GF)
Olive, Jersey Royal Potato, Hesper Skyr Yoghurt and Mint & Cucumber Dressing
Orzo Pasta | £13.00 (VE)
Pepper, Tomato, Cucumber, Red Onion, Watercress Pesto and Balsamic Reduction
Sides
Pont Neuf Potatoes | £5.00 (GF) (V)
Truffled Fries | £5.00 (GF) (V)
Minted Baby Potatoes | £5.00 (GF) (V)
Green Kale & Pancetta | £5.00 (GF)
Steamed Seasonal Vegetables | £5.00 (GF) (VEO)
Rocket & Parmesan | £5.00 (GF) (V
Baked Cauliflower Cheese | £5.00 (V)
Sauces
Peppercorn - Red Wine Jus – Blue Cheese | £3 Each
Desserts
Blueberry Brûlée | £9.00 (GFO)
Earl Grey Shortbread
Bitter Chocolate & Cherry Brownie | £9.00 (GFO)
Vanilla Ice Cream
Summer Fruit & Elderflower Jelly | £9.00 (GF)
Sticky Toffee Pudding | £9.00 (V)
Ginger Ice Cream
Coconut Cheesecake | £9.00 (V)
Tropical Salsa
Eton Mess | £9.00 (GF) (V)
Strawberries, Cream and Meringue
Fig & Honey Tart | £9.00 (V)
Almond Brittle
Cheese Selection from the Courtyard Dairy | 3 Cheeses £10.00 | 5 Cheeses £13.00 (GFO) (V)
Oatcakes, Spiced Carrot Chutney, Celery and Grapes
Old Roan Wensleydale
Tunworth English Camembert
Saint Andrew's Cheddar
Young Buck Blue
Killeen Goats Cheese
Menu Key
V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option
