Dining at The Coniston Hotel Country Estate & Spa

Starters

Roasted Parsnip & Vanilla Soup
Maple Syrup

The Coniston Estate Game Paté
Toast and Timothy Taylor's Landlord Chutney

Smoked Trout Terrine
Caper, Cucumber, Chive & Dill Salad, Lemon Emulsion

Bubble & Squeak Garden Herb Potato Cake
Poached Egg and Truffle Oil Hollandaise

Mains

Altham’s Butchers Roast Turkey
Sage & Apple Stuffing, Pigs in Blankets, Roast Potatoes and Thyme Jus

Garden Herb Confit Duck Leg
Fondant Potato, Carrot, Roast Garlic Kale, Celeriac Puree and Griottine Cherry Jus

Pan Fried Hake
Chestnuts, Mushroom and Artichoke Risotto

Potato & Celeriac Gratin
Roast Artichoke, Shallot, Leek and Sprouts

Desserts

Traditional Christmas Pudding
Brandy Sauce and Redcurrants

Frozen Chocolate & Peppermint Parfait
Coffee Tuille

Vanilla Crème Brulée
Earl Grey Shortbread and Mulled Berry Compote

Selection Of Courtyard Dairy Cheeses
Timothy Taylor's Landlord Chutney, Accompaniments & Biscuits (£5 Supplement)

Price

Lunch: 2 Courses - £25.00, 3 Courses - £30.00
Dinner: 2 Courses - £30.00, 3 Courses - £35.00