The Coniston Hotel Country Estate & Spa

Festive Dining | The View

 

Available Monday 20 November - Saturday 23 December 2023

Festive Lunch (12 - 3pm)
Two Course: £25.00 | Three Course: £30.00

Festive Dinner (6pm - 9pm)
Two-Course: £30.00 | Three-Course: £35.00

Starters

 

Roasted Cauliflower Soup (GFO)
Blue Cheese & Truffle Oil 

Coniston Estate Game Paté (DFO) (GFO)
Toast, Red Onion Marmalade, Fennel & Orange Salad

Cured Salmon Belly (GF)
Cucumber, Chive & Dill Salad, Lemon Emulsion

Truffled Chestnut & Mushroom Paté (GFO) (VE)
Roast Fig, Cress Salad & Maple Dressing

Mains

Altham's Butchers Roast Turkey Medallion Stuffed with Roast Shallot, Sage & Apple Stuffing (DFO) (GFO)
Pigs in Blankets, Duck Fat Roast Potatoes, Buttered Vegetable, Thyme Gravy

Garden Herb Confit Duck Leg (GFO)
Fondant Potato, Roast Carrots, Cabbage, Orange & Clove Syrup

Pan Fried Herb Crusted Salmon (DFO)
Smashed Roast Potatoes, Sautéed Leeks, Brussel Sprouts, Dill Butter Sauce

Maple Roast Squash, topped with Toasted Pumpkin Seed (GFO) (V)
Nut & Sage Gratin, Wilted Rocket, Pomegranate, Balsamic Reduction

Desserts

Traditional Christmas Pudding (GFO) (V)
Brandy Sauce and Redcurrants

Roast Pecan & Caramel Tart (V)
Nutmeg Cream

Chocolate Yule Brownie (V)
Toasted Marshmallow & Sea Salt Crumb

Selection of Courtyard & Local Cheeses (GFO) (V)
Timothy Taylor's 'Landlord' Chutney, Accompaniments & Biscuits - £5.00 Supplement

Available Monday 20 November - Saturday 23 December 2023 3pm -4pm (excludes Sundays)

Festive Afternoon Tea | £25.00
Festive Afternoon Tea & Fizz | £32.00

Savoury 

Roast Turkey & Cranberry Sauce Sandwich (GFO)

Smoked Salmon, Cucumber, Dill & Cream Cheese Sandwich (GFO)

Egg, Cress & Chive Sandwich (GFO)

Maple & Clove Glazed Ham & Grain Mustard Sandwich (GFO)

Pigs in Blankets 

Chestnut & Mushroom Pate Croute (GFO) (V)

Sweet

Fruit Scone (GFO) (V)
Clotted Cream and Mulled Berry Compote

Coniston Christmas Cake (V)

Mini Mince Pie (V)

Chocolate Brownie Yule Log (V)

Gingerbread Cookies & Vanilla Milkshake (V)

 

Available Monday 20 November - Saturday 23 December 2023

Festive Lunch (12pm - 3pm)
Two-Course: £10.00 | Three-Course: £12.50

Festive Dinner (6pm - 9pm)
Two-Course: £10.00 | Three-Course: £12.50


Starters

Roast Tomato Soup (GFO) (V)
Roll & Butter 

Prawn Cocktail (DFO) (GFO)
Bread & Butter

Crudités (DF) (GF) (VE)
Nutmeg Houmous

Mains

Roast Turkey Medallion, Sage & Apple Stuffing (DFO) (GFO)
Pigs in Blankets, Duck Fat Roast Potatoes, Thyme Jus

Baked Brie, Cheese & Nutmeg Macaroni (V)
Crispy Onions

Pigs in Blankets
Mashed Potato, Gravy, Peas

Desserts

Traditional Christmas Pudding (GFO) (V)
Custard

Chocolate Yule Log (V)

Gingerbread Cookies (V)
Vanilla Milkshake