The Coniston Hotel Country Estate & Spa
Festive Dining
Available Monday 20 November - Saturday 23 December 2023
Festive Lunch (12 - 3pm)
Two Courses & Drink: £25.00 | Three Courses & Drink: £30.00
Festive Dinner (6pm - 9pm)
Two-Course: £30.00 | Three-Course: £35.00
Starters
Roasted Cauliflower Soup (GFO)
Blue Cheese & Truffle Oil
Coniston Estate Game Paté (DFO) (GFO)
Toast, Red Onion Marmalade, Fennel & Orange Salad
Cured Salmon Belly (GF)
Cucumber, Chive & Dill Salad, Lemon Emulsion
Truffled Chestnut & Mushroom Paté (GFO) (VE)
Roast Fig, Cress Salad & Maple Dressing
Mains
Altham's Butchers Roast Turkey Medallion Stuffed with Roast Shallot, Sage & Apple Stuffing (DFO) (GFO)
Pigs in Blankets, Duck Fat Roast Potatoes, Buttered Vegetable, Thyme Gravy
Garden Herb Confit Duck Leg (GFO)
Fondant Potato, Roast Carrots, Cabbage, Orange & Clove Syrup
Pan Fried Herb Crusted Salmon (DFO)
Smashed Roast Potatoes, Sautéed Leeks, Brussel Sprouts, Dill Butter Sauce
Maple Roast Squash, topped with Toasted Pumpkin Seed (GFO) (V)
Nut & Sage Gratin, Wilted Rocket, Pomegranate, Balsamic Reduction
Desserts
Traditional Christmas Pudding (GFO) (V)
Brandy Sauce and Redcurrants
Roast Pecan & Caramel Tart (V)
Nutmeg Cream
Chocolate Yule Brownie (V)
Toasted Marshmallow & Sea Salt Crumb
Selection of Courtyard & Local Cheeses (GFO) (V)
Timothy Taylor's 'Landlord' Chutney, Accompaniments & Biscuits - £5.00 Supplement
Available Monday 20 November - Saturday 23 December 2023 3pm -4pm (excludes Sundays)
Festive Afternoon Tea | £25.00
Festive Afternoon Tea & Fizz | £32.00
Savoury
Roast Turkey & Cranberry Sauce Sandwich (GFO)
Smoked Salmon, Cucumber, Dill & Cream Cheese Sandwich (GFO)
Egg, Cress & Chive Sandwich (GFO)
Maple & Clove Glazed Ham & Grain Mustard Sandwich (GFO)
Pigs in Blankets
Chestnut & Mushroom Pate Croute (GFO) (V)
Sweet
Fruit Scone (GFO) (V)
Clotted Cream and Mulled Berry Compote
Coniston Christmas Cake (V)
Mini Mince Pie (V)
Chocolate Brownie Yule Log (V)
Gingerbread Cookies & Vanilla Milkshake (V)
Available Monday 20 November - Saturday 23 December 2023
Festive Lunch (12pm - 3pm)
Two-Course: £10.00 | Three-Course: £12.50
Festive Dinner (6pm - 9pm)
Two-Course: £10.00 | Three-Course: £12.50
Starters
Roast Tomato Soup (GFO) (V)
Roll & Butter
Prawn Cocktail (DFO) (GFO)
Bread & Butter
Crudités (DF) (GF) (VE)
Nutmeg Houmous
Mains
Roast Turkey Medallion, Sage & Apple Stuffing (DFO) (GFO)
Pigs in Blankets, Duck Fat Roast Potatoes, Thyme Jus
Baked Brie, Cheese & Nutmeg Macaroni (V)
Crispy Onions
Pigs in Blankets
Mashed Potato, Gravy, Peas
Desserts
Traditional Christmas Pudding (GFO) (V)
Custard
Chocolate Yule Log (V)
Gingerbread Cookies (V)
Vanilla Milkshake
