The Coniston Hotel Country Estate & Spa

12pm - 2.30pm | Wednesday - Saturday

Starters

Homemade Soup | £6.00 (DFO) (GFO) (VE)
Warm Bread & Butter 

Ham Hock | £8.50 (DF) (GFO)
Braised Ham Hock, Pickled Pineapple, Boiled Quail Egg, Toast

Crab | £10.00
Spring Onion & Chive Savoury Scone, Crab & Grilled Rarebit

Tomato | £10.00 (DF) (GF) (VE)
Heritage Tomato Terrine, Marinated Olive, Cress Salad, Balsamic Pearls

Salmon | £10.00 
Smoked Salmon Quiche, Pea, Radish & Broad Bean Salad

Mains

Pork | £17.00
Braised Belly Pork, Apple & Rosemary Jam, Black Pudding Puree, Wholegrain Mustard Mash

Chicken | £17.00 (DFO) (GF)
Pan Fried Chicken Breast, Sautéed Spring Vegetables, Mint Crushed New Potatoes & Thyme Gravy

Fish | £19.00 (DFO) (GF)
Fish of the Day, Tomato, Olive & Garlic Ragu

Gnocchi | £16.00 (VE)
Pan Fried Gnocchi, Garlic, Pea, Broad Beans & Spring Herb Salsa Verde

Lamb | £18.00 (DFO) (GF)
Braised Lamb Belly, Sautéed Broad Beans, Mashed Potato & Salsa Verde

Coniston Classics

25 Dry Aged 60z Sirloin | £24.00 (DFO) (GF)
Fries & Spring Salad

Jacksons of Cracoe Sausage | £17.00
Mashed Potato & Onion Gravy

Char-grilled 60z Beef Burger | £16.00 (DFO) (GFO)
Bacon Jam & Fires

Hetton Dark Horse Beer Battered Fish | £17.00 (GFO)
Chips & Mushy Peas

Sides

Green Beans in Shallot Butter | £5.00 (DFO) (GF) (V) (VEO)

Hand Cut Chips & Sea Salt | £4.00 (GFO) (V) (VEO)

New Potatoes in Garlic & Parsley Butter | £5.00 (DFO) (V) (VEO)

Minted Peas | £4.50 (DFO) (GF) (V) (VEO)

Mashed Potato with Chive Butter | £4.50 (GF) (V)

Garden Salad in a Mustard Dressing | £4.00 (V) (VEO)

Spring Vegetables | £5.00 (GF) (V) (VEO)

Desserts

Carrot Cake | £8.00 (VEO)
Cake, Candied Carrot, Coconut

Lemon Meringue | £9.50 (GFO)
Candied Lemon, Curd, Meringue & Basil

Rhubarb & Custard | £10.00 
Custard Panna Cotta, Puff Pastry, Poached Rhubarb

Courtyard Cheese | £15.00
Chutney & Oat Cakes

Ice Cream | £7.00 (GF) (VEO)

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option