The Coniston Hotel Country Estate & Spa

Starters

Soup | £6.00 (GFO) (VEO)
Spinach & Watercress Soup, Bread & Butter

Breads | £7.00 (GFO)
Warm Breads, Marinated Olives, Roast Garlic, Herb & Butter Board

Ham Hock | £8.50 (GFO)
Ham Hock Terrine, Salt Cured Yolk, Apple Concasse, Toast

Smoked Salmon | £10.00
Smoked Salmon Quiche, Radish, Pea & Broad Bean Salad

Tomato Terrine | £10.00 (VE)
Tomato Terrine, Marinated Olive, Balsamic Pearls & Micro Basil

Mains

Roasts (GFO)
Roast Potatoes, Spring Greens, Smoked Cauliflower Cheese, Yorkshire Pudding & Gravy

Salt Crust Roast Sirloin | £25.00

Belly Pork | £19.00

Confit Lamb Shoulder | £22.00

Salt Crust Baked Beets | £18.00

The Coniston Classics

25 Day Dry Aged 6oz Sirloin | £24.00 (GFO) (DFO)
Fries & Spring Salad

Jacksons of Cracoe Sausage | £17.00
Mashed Potato & Onion Gravy

Char-grilled 6oz Beef Burger | £16.00 (GFO) (DFO)
Bacon Jam, Fries

Hetton ‘Dark Horse’ Beer Battered Fish | £16.00 (GFO)
Hand Cut Chips, Mushy Peas

Pan Fried Gnocchi | £16.00 (VEO) (V)
Garlic, Pea, Broad Beans & Spring Herb Salsa Verde

Sides 

Green Beans in Shallot Butter | £5.00 (GF) (DFO) (VEO) (V)
Hand Cut Chips & Sea Salt | £4.00 (GFO) (VEO) (V)
New Potatoes in Garlic & Parsley Butter | £5.00 (DFO) (V) (VEO)
Minted Peas | £4.50 (GF) (DFO) (VEO) (V)
Mashed Potato with Chive Butter | £4.50 (GF) (V)
Garden Salad in a Mustard Dressing | £4.00 (VE) (V)
Spring Vegetables | £5.00 (GF) (VEO) (V)

Desserts

Mini Cakes | £10.00 (V)

Lemon Meringue | £9.50 (GFO)
Candied Lemon, Curd, Meringue & Basil

Rhubarb & Custard | £10.00 
Custard Panna Cotta, Puff Pastry, Poached Rhubarb

Courtyard Cheese | £15.00 
Chutney & Oat Cakes

Menu Key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option