The Coniston Hotel Country Estate & Spa

6pm - 9pm | Monday - Sunday 

Starters

Soup | £6.00 (DFO) (GFO) (VE)

Chicken | £11.00 (DF) (GFO)
Chicken Terrine, Black Pudding, Piccalilli, Toast

Salmon | £12.00 (GFO)
Salmon Mousse Tartlet, Sous Vide Prawn Salad, Fennel, Dill, Balsamic

Pea | £9.00 (DF) (VE) (V)
Pea Mousse, Charred Spring Onion, Radish, Leek

Crab | £11.00 (GFO)
Crab Salad, Radish Water, Cucumber Compression, Shallot, Tapioca Cracker

Watermelon | £10.00 (DF) (V) (VE)
Dehydrated Watermelon, Tomato & Sumac Salad, Tomato Consommé, Micro Basil

Mains

Sirloin | £35.00 (DFO) (GFO)
35 Day Dry Aged 8oz Sirloin, Chips, Spring Salad

Venison | £27.00 (DFO) (GFO)
Venison Cushion, Rhubarb Chutney, Red Onion Tart, Carrot, Juniper

Trout | £24.00
Pan Fried Sea Trout, Fish Pie Flavours, Chive Mash, Sea Vegetables

Lamb | £28.00 (DFO) (GF)
Lamb Rump, Garlic, Spring Cabbage, BBQ Cabbage Puree, Charred Broccoli, Thyme Jus

Cauliflower & Mushroom | £24.00 (DF) (V) (VE)
Cauliflower Steak, Cashew Nut Gratin, Sparassis Mushroom, Mushroom Ketchup, Pickled Walnut Puree, Salsa Verde

Sous Vide| £28.00 (DFO) (GFO)
Sous Vide Flat Iron, Charred Broccoli, Toasted Almonds, Potato Rosti, Garlic Morels, Spring Herb Chimichurri
Served Medium Rare

Sides 

Green Beans in Shallot Butter | £5.00 (DFO) (GF) (V) (VEO)

Hand Cut Chips & Sea Salt | £4.00 (GFO) (V) (VEO)

New Potatoes in Garlic & Parsley Butter | £5.00 (GFO) (V) (VEO)

Minted Peas | £4.50 (DFO) (GF) (V) (VEO)

Mashed Potato with Chive Butter | £4.50 (GF)

Garden Salad in a Mustard Dressing | £4.00 (VE)

Spring Vegetables | £5.00 (GF) (V) (VEO)

Desserts

Carrot Cake | £8.00 (VEO)
Cake, Candied Carrot, Coconut

Lemon Meringue | £9.50 (GFO)
Candied Lemon, Curd, Meringue & Basil

Rhubarb & Custard | £10.00 (GFO)
Custard Panna Cotta, Puff Pastry, Poached Rhubarb

Courtyard Cheese | £15.00
Chutney & Oat Cakes

Ice Cream | £7.00 (GF) (VEO)

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option