The Coniston Hotel Country Estate & Spa

12pm - 5pm | Sunday
1 Course £18.00 | 2 Courses £25.00 | 3 Courses £32.00

Starters

Baked Camembert (GFO) (V)
Stuffed with Red Onion Marmalade & Warm Bread

Chicken Liver Parfait (GFO)
Fig, Chutney, Toasted Mini Loaf

Hot Smoked Salmon (DFO) (GF)
Horseradish, Cucumber & Chive

Roasts

Roasts are served with Chef's selection of Vegetables, Roast Potatoes, Yorkshire Pudding and Rich, Homemade Gravy

Salt Crusted Roast Beef (served pink) (GFO)

Roasted Pork Loin (GFO)

Main Courses

Chargrilled Cheeseburger (GFO)
Brioche Bun, Smoked Bacon Jam & Fries

Jacksons of Cracoe Sausage (GF)
Mashed Potato, Buttered Vegetables & Gravy

Fish & Chips (DF) (GFO)
Hetton Dark Horse Beer Batter, Mushy Peas

Pan Fried Chicken Breast
Braised Barley, Crushed Carrot & Thyme Jus

Steak Frites (DFO) (GFO)
6oz Sirloin, Roast Garlic Butter, Fries & Summer Mixed Salad

Salads

Peppered Steak, Blue Cheese, Orange & Beetroot  (GFO) (DFO)

Warm Lentil, Rocket,  Smoked Sweet Potato, Apple & Pomegranate (GFO) (DFO)

Grilled Chicken Chopped Salad, Sesame Dressing & Toasted Cashews (DF) (GF) (V) (VEO)

Sides

Kale in Shallot & Garlic Parsley Butter | £4.50 (GF) (V) (VEO)

Carrots in Roast Garlic & Thyme | £5.00 (GF) (V) (VEO)

Mixed Autumnal Vegetables | £5.00 (GF) (V) (VEO)

Chips with Smoked Sea Salt | £4.00 (DF) (GFO) (V)

Fries | £4.00 (DF) (GFO) (V)

Buttered Mash Potatoes | £4.50 (GF) (V)

Desserts

Rice Pudding (GF) (V)
Pineapple & Passion Fruit Salsa

Chocolate Brownie (V)
Chocolate Sauce & Vanilla Ice Cream

Mini Dessert & Coffee  (GF) (V)
Selection of the day

Trio of Ice Creams or Sorbet  (DFO) (GF) (VEO)
Selection of the day

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option