Main Menu

Nibbles

Game Sausage Rolls | £5.00

Warm Breads, Balsamic Syrup and Oil (GFO) (V) | £4.00

Cracoe Sticky Sausages, Honey & Mustard | £4.00

Marinated Olives | £4.00

Starters

Cheese Quesadillas (V) | £8.00
Tomato Salsa

Moules Marinere (GFO) | £8.00
Toasted Ciabatta

Gazpacho Soup (GF. VE) | £5.00

Pea & Mint Risotto (GF, VEO) | £8.00
Parmesan

Game Spring Rolls | £8.00
Port Reduction

Salmon & Prawn Fishcakes (GF) | £8.00
Thermidor Cream and Rocket Leaves

Chicken Liver Pate (GFO) | £8.00
Melba Toast and Onion Marmalade

Ham Hock Terrine (GFO) | £8.00
Piccalilli and Granary Loaf

Prawn Cocktail (GFO) | £8.00
Brown Bread and Marie Rose Sauce

Mains

6oz Sirloin Steak Frites (GF) | £19.00
Béarnaise Sauce

Lamb Rump (GF) | £19.00
Fondant Potato, Chantaney Carrots and Minted Jus

Beef Burger (GFO) | £14.00
Farmhouse Cheese, Bacon, Lettuce, Tomato and Hand Cut Chips

10oz Rib Eye Steak (GFO) | £28.00
Field Mushroom, Grilled Tomato, Hand Cut Chips and Peppercorn Sauce

Pan Fried Sea Trout (GF) | £18.00
New Potatoes, Spinach and Fish Cream

Wild Mushroom Linguine (GF) | £15.00
Parmesan and Tarragon Pesto

Beer Battered Fish (GFO) | £14.00
Garden Peas, Hand Cut Chips

Slow Cooked Beef Blade (GF) | £18.00
Mashed Potatoes and Tenderstem Broccoli

Cajun Chicken Schnitzel | £17.00
Fries and Salad

Coniston Fish Pie (GF) | £16.00
Seasonal Greens

Vegetarian Lasagne (V) | £15.00
Garlic Bread and Salad

Vegetable Curry (GFO, VEO) | £15.00
Basmati Rice and Poppadom

Salads

Crispy Duck & Yorkshire Chorizo (GFO) | £12.00
Lambs Leaf and Plum Sauce

Chicken Caesar (GFO) | £12.00
Gem Leaves, Pancetta and Brioche

Grilled Vegetable (VEO, GF) | £12.00
Rocket, Pine Nuts and Feta

Warm Sandwiches

Choice of Baguette or Panini

Grilled Vegetables & Brie (GFO VEO) | £9.00

Slow Cooked Beef & Onion (GFO) | £9.00

BBQ Pulled Pork (GFO) | £9.00

Sides

Hand Cut Chips (GF) | £4.00

Skin On Fries (GF) | £4.00

Seasoned Potato Wedges (GF) | £4.00

Creamy Mashed Potato (GF) | £4.00

Seasonal Vegetables (GF) (VEO) | £4.00

Rocket & Parmesan (GF) (V) | £4.00

Mixed Salad (GF) (VE) | £4.00

Desserts

Lemon Cheesecake (V) | £8.00
Raspberry Sorbet

Summer Pudding (V) | £8.00
Pouring Cream

Sticky Toffee Pudding (V) | £8.00
Butterscotch Sauce and Ginger Ice Cream

Warm Chocolate Brownie (GFO, V) | £8.00
Chocolate Sauce and Vanilla Ice Cream

Mango Parfait (GF, V) | £8.00
Tropical Salsa

Coffee Crème Brûlée (GFO, V) | £8.00
Cinnamon Shortbread

Eton Mess (GF, VEO) | £8.00
Raspberries

Selection of Cheeses from the award-winning Courtyard Dairy (GFO) | 3 Cheeses £9.00 | 5 Cheeses £12.00
Biscuits and Quince

Richard III Wensleydale
Clean and light with a gentle, milky and lemony flavour.

Tunworth
An English Camembert good enough to make a Frenchman weep.

Fellstone
Unpasteurised cheese made with cow’s milk with a supple, firm texture.

Leeds Blue
Made using sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Dale End Cheddar
Mature with a distinctive, tangy bite and rich, long-lasting flavour.

Menu Key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option

Dining at The Coniston Hotel Country Estate & Spa