Dining at The Coniston Hotel Country Estate & Spa

Nibbles

Marinated Olives (GF) (VE) | £4.00

Warm Breads, Balsamic Syrup and Oil (GFO) (V) | £4.00

Cracoe Sticky Sausages, Honey & Mustard | £4.00

Game Spring Rolls, Port Reduction (GF) | £5.00

Starters

Prawn Cocktail (GFO) | £8.00
Brown Bread

Wild Mushrooms (GFO) (VEO) | £7.00
Toasted Ciabatta

Coniston Fishcakes | £8.00
Tomato Salsa and Lambs Leaf

Tandoori Chicken Strips (GF) | £7.00
Mango Chutney

Salmon Rillette (GF) | £8.00
Lemon Crème Fraiche and Watercress

Game Pâté (GFO) | £7.00
Melba Toast and Onion Marmalade

Butternut Squash Risotto (GF) (VEO) | £7.00
Parmesan and Sage Oil

Mains

Steak Frites (GF) | £18.00
Béarnaise Sauce

Coq au Vin (GF) | £16.00
Creamy Mashed Potatoes

Beef Burger (GFO) | £14.00
Farmhouse Cheese, Bacon, Lettuce, Tomato and Hand Cut Chips

Rib Eye Steak (GFO) | £27.00
Field Mushroom, Grilled Tomato, Hand Cut Chips and Peppercorn Sauce

Vegetarian Lasagne (V) | £14.00
Garlic Bread and Salad

Beer Battered Fish (GFO) | £15.00
Garden Peas and Hand Cut Chips

Coniston Fish Pie (GF) | £16.00
Seasonal Greens

Wild Duck (GF) | £17.00
Smoked Bacon, Creamy Mashed Potato, Roasted Root Vegetables and Jus

Macaroni Cheese (V) | £15.00
Wild Mushrooms and Truffle Oil

Grouse (GFO) | £19.00
Gratin Potato, Kale and Redcurrant Jus

Please note game dishes may contain shot.

Salads

Crispy Duck & Yorkshire Chorizo (GFO) | £11.00
Lambs Leaf and Plum Sauce

Chicken Caesar (GFO) | £11.00
Gem Leaves, Pancetta and Brioche

Hot Smoked Salmon (GFO) | £11.00
Rocket, Pine Nuts and Lemon Dressing

Butternut Squash (GFO) (VEO) | £11.00
Feta, Pine Nuts and Balsamic

Sandwiches

Ham & Tomato | £6.00

Tuna & Sweetcorn| £6.00

Cheese & Onion | £6.00

Smoked Salmon Bagel | £8.00

Bacon & Brie Panini | £8.00

Grilled Vegetable Ciabatta| £8.00

Available on white, wholemeal or gluten free bread.

Sides

Hand Cut Chips (GF) | £4.00

Potato Wedges (GF) | £4.00

Skin On Fries (GF) | £4.00

Creamy Mashed Potato (GF) | £4.00

Baby New Potatoes (GF) (VEO) | £4.00

Seasonal Vegetables (GF) (VEO) | £4.00

Rocket & Parmesan (GF) (V) | £4.00

Tomato, Red Onion & Basil (GF) (VE) | £4.00

Mixed Salad (GF) (VE) | £4.00

Desserts

Sticky Toffee Pudding | £7.00
Butterscotch Sauce and Ginger Ice Cream

Warm Chocolate Brownie (GFO) | £7.00
Chocolate Sauce and Vanilla Ice Cream

Pear & Almond Tart | £7.00
Custard

Lemon Meringue | £7.00
Lemon Curd Ice Cream

Blackberry Fool (GFO) | £7.00
Shortbread Biscuit

Selection of Cheeses from the award-winning Courtyard Dairy (GFO) | 3 Cheeses £8.00 | 5 Cheeses £11.00
Biscuits and Quince

- Richard III Wensleydale
Clean and light with a gentle, milky and lemony flavour.

- Tunworth
An English Camembert good enough to make a Frenchman weep.

- Fellstone
Unpasteurised cheese made with cow’s milk with a supple, firm texture.

- Leeds Blue
Made using sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

- Dale End Cheddar
Mature with a distinctive, tangy bite and rich, long-lasting flavour.

Why not indulge with something seasonal and special with our Festive Menu?

Menu key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option