Main Menu

Nibbles

Breaded Pheasant Goujons (GF) | £5.00

Warm Breads, Balsamic Syrup and Oil (GFO) (V) | £4.00

Cracoe Sticky Sausages, Honey & Mustard | £4.00

Devilled Whitebait | £5.00

Starters

Prawn Cocktail (GFO) | £8.00
Brown Bread

Soup of the Day (GFO) (VEO) | £5.00
Warm Roll & Butter

Wild Garlic Risotto (GFO) (VEO) | £7.00
Parmesan

Warm Asparagus (GFO) | £8.00
Soft Poached Egg, Hollandaise Sauce
Toasted Muffin

Partridge Spring Rolls | £8.00
Port Reduction

Tandoori Chicken Bites (GF) | £7.00
Mango Chutney

Smoked Trout (GF) | £8.00
Fennel, Beetroot

Tandoori Chicken Bites (GF) | £7.00
Mango Chutney

Haddock & Prawn Croquettes (GF) | £7.00
Rocket, Dill Cream

Game Pâté (GFO) | £6.00
Melba Toast and Onion Marmalade

Smoked Salmon (GFO) | £8.00
Brown Bread and Lemon

Mains

6oz Sirloin Steak Frites (GF) | £18.00
Béarnaise Sauce

Chicken Breast (GF) | £16.00
Chorizo, Green Beans, Spring Onions Salsa

Beef Burger (GFO) | £12.00
Farmhouse Cheese, Bacon, Lettuce, Tomato and Hand Cut Chips

10oz Rib Eye Steak (GFO) | £26.00
Field Mushroom, Grilled Tomato, Hand Cut Chips and Peppercorn Sauce

Duck Breast (GF) | £18.00
Hispi Cabbage, Aspargus, Mashed Potato

Wild Mushroom Linguine (V) | £15.00
Truffle Oil and Parmesan

Beer Battered Fish (GFO) | £14.00
Garden Peas, Hand Cut Chips

Slow Cooked Beef Blade (GF) | £17.00
Tender Stem Broccoli, Mashed Potato

Harissa Lamb Rump | £17.00
Cracked Wheat, Chick Peas, Courgettes, Tomato

Coniston Fish Pie (GF) | £15.00
Seasonal Greens

Mexican Chicken (GF) | £15.00
Potato Wedges, Mozzarella Cheese

Vegetarian Lasagne (V) | £14.00
Garlic Bread and Salad

Vegetarian Madras (GF VE) | £15.00
Basmati Rice and Poppadom

Smoked Haddock (GF) | £16.00
Lemon Risotto, Herb Oil

Salads

Crispy Duck & Yorkshire Chorizo (GFO) | £11.00
Lambs Leaf and Plum Sauce

Chicken Caesar (GFO) | £11.00
Gem Leaves, Pancetta and Brioche

Hot Smoked Salmon (GFO) | £12.00
Lemon, Rocket, Pine Nuts

Yorkshire Ploughman's (GFO) | £11.00
Yorkshire Cheese, Sliced Ham, Pickles and Bread

Spring Salad(GFO VE) | £11.00
Peas, Asparagus, Green Beans, Egg, Croutons, New Potatoes

Sandwiches

Roasted Ham, Mustard Mayonnaise (GFO) | £6.00

Egg Mayonnaise, Watercress (GFO) | £6.00

Poached Salmon, Dill (GFO) | £6.00

Available on white, wholemeal or gluten free bread.

Grilled Vegetables & Brie Ciabatta (GFO VE) | £9.00

Steak Baguette, Red Onion (GFO) | £9.00

Prawn Cocktail Panini (GFO) | £9.00

Sides

Hand Cut Chips (GF) | £4.00

Skin On Fries (GF) | £4.00

Creamy Mashed Potato (GF) | £4.00

Baby New Potatoes (GF) (VEO) | £4.00

Steamed Greens (GF) (VEO) | £4.00

Rocket & Parmesan (GF) (V) | £4.00

Tomato, Red Onion & Basil (GF) (VE) | £4.00

Mixed Salad (GF) (VE) | £4.00

Desserts

Sticky Toffee Pudding | £7.00
Butterscotch Sauce and Ginger Ice Cream

Warm Chocolate Brownie (GFO) | £7.00
Chocolate Sauce and Vanilla Ice Cream

Rhubarb and Ginger Cheesecake | £7.00
Pouring Cream

Vanilla Crème Brûlée (GFO) | £7.00
Fruit Compote, Almond Sticks

Baked Vanilla Cheesecake | £7.00
Fruit Compote

Lemon Posset (GFO) | £7.00
Shortbread Biscuit

Panna Cotta (GF) | £7.00
Mango Coulis, Tropical; Fruits

Selection of Cheeses from the award-winning Courtyard Dairy (GFO) | 3 Cheeses £8.00 | 5 Cheeses £11.00
Biscuits and Quince

Richard III Wensleydale
Clean and light with a gentle, milky and lemony flavour.

Tunworth
An English Camembert good enough to make a Frenchman weep.

Fellstone
Unpasteurised cheese made with cow’s milk with a supple, firm texture.

Leeds Blue
Made using sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Dale End Cheddar
Mature with a distinctive, tangy bite and rich, long-lasting flavour.

Menu Key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option

Dining at The Coniston Hotel Country Estate & Spa