2 Courses | £22.00
3 Courses | £28.00

Starters

Gazpacho Soup (GF. VE)

Pea & Mint Risotto (GF, VEO)
Parmesan

Game Spring Rolls
Port Reduction

Salmon & Prawn Fishcakes (GF)
Thermidor Cream and Rocket Leaves

Chicken Liver Paté (GFO)
Melba Toast and Onion Marmalade

Smoked Salmon (GFO)
Brown Bread and Lemon

Prawn Cocktail (GFO)
Brown Bread and Marie Rose Sauce

Mains

Roast Sirloin of Beef (GFO)
Roast Potatoes, Yorkshire Pudding and Gravy

½ Roast Chicken (GFO)
Roast Potatoes, Sage Stuffing and Gravy

Slow Cooked Lamb Shank (GF)
Mashed Potatoes and Red Wine Jus

Baked Salmon Fillet (GFO)
New Potatoes, Spinach and Hollandaise Sauce

Wild Mushroom Linguine (GF)
Parmesan and Tarragon Pesto

Beer Battered Fish (GFO)
Garden Peas, Hand Cut Chips

Coniston Fish Pie (GF)
Seasonal Greens

Vegetarian Lasagne (V)
Garlic Bread and Salad

Salads

Crispy Duck & Yorkshire Chorizo (GFO) | £11.00
Lambs Leaf and Plum Sauce

Chicken Caesar (GFO) | £11.00
Gem Leaves, Pancetta and Brioche

Ploughman’s (GF) | £11.00
Ham, Cheese, Pork Pie, Pickles and Salad

Cold Sandwiches

Served on White or Wholemeal Bread

Roasted Ham & Mustard (GFO) | £6.00

Egg Mayonnaise (GFO, V) | £6.00

Coronation Chicken (GFO) | £6.00

Sides

Hand Cut Chips (GF) | £4.00

Skin On Fries (GF) | £4.00

Seasoned Potato Wedges (GF) | £4.00

Creamy Mashed Potato (GF) | £4.00

Seasonal Vegetables (GF) (VEO) | £4.00

Rocket & Parmesan (GF) (V) | £4.00

Mixed Salad (GF) (VE) | £4.00

Desserts

Lemon Cheesecake (V) | £7.00
Raspberry Sorbet

Summer Pudding (V) | £7.00
Pouring Cream

Sticky Toffee Pudding (V) | £7.00
Butterscotch Sauce and Ginger Ice Cream

Warm Chocolate Brownie (GFO, V) | £7.00
Chocolate Sauce and Vanilla Ice Cream

Mango Parfait (GF, V) | £7.00
Tropical Salsa

Coffee Crème Brûlée (GFO, V) | £7.00
Cinnamon Shortbread

Eton Mess (GF, VEO) | £7.00
Raspberries

Menu Key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option

Dining at The Coniston Hotel Country Estate & Spa