2 Courses | £24.00
3 Courses | £30.00

Starters

Soup of the Day (GF. VE)
Warm Bread and Butter

Butternut Squash Risotto (GFO, VEO)
Pine Nuts and Herb Oil

Lamb Pressing (GFO)
Minted Mayonnaise and Rocket

Coniston Fishcakes (GF)
Tomato Salsa and Rocket Leaves

Tomato & Mozzarella Salad (GFO, V)
Basil & Balsamic

Smoked Salmon (GFO)
Brown Bread and Lemon

Mains

Roast Sirloin of Beef (GFO)
Roast Potatoes, Yorkshire Pudding and Gravy

Roast Loin of Pork (GF)
Roast Potatoes, Apple Puree and Gravy

Pheasant Breast (GF)
Bacon, Dauphinoise, Wild Mushrooms and Redcurrant Sauce

Vegetarian Hotpot (VEO)
Tender Stem Broccoli

Beer Battered Fish (GFO)
Garden Peas, Hand Cut Chips

Coniston Fish Pie (GFO)
Brioche Crumb and Vegetables

Vegetarian Lasagne (V)
Garlic Bread and Salad

Seabass Fillet (GF)
New Potatoes, Spinach & Cream Sauce

Salads

Crispy Duck & Yorkshire Chorizo (GFO) | £12.00
Lambs Leaf and Plum Sauce

Chicken Caesar (GFO) | £12.00
Gem Leaves, Pancetta and Brioche

Butternut Squash (VEO,GF) | £12.00
Rocket, Pine Nuts and Feta

Cold Sandwiches

Served on White or Wholemeal Bread

Roasted Ham & Tomato (GFO) | £7.00

Cheese & Pickle (GFO, V) | £7.00

Poached Salmon & Marie Rose (GFO) | £7.00

Sides

Hand Cut Chips (GF) | £4.00

Skin On Fries (GF) | £4.00

Seasoned Potato Wedges (GF) | £4.00

Creamy Mashed Potato (GF) | £4.00

Seasonal Vegetables (GF) (VEO) | £4.00

Rocket & Parmesan (GF) (V) | £4.00

Mixed Salad (GF) (VE) | £4.00

Desserts

Lemon Posset (V, GBFO)
Cinnamon Sticks

Blackberry Cheesecake (V)
Pouring Cream

Sticky Toffee Pudding (V)
Butterscotch Sauce and Ginger Ice Cream

Warm Chocolate Brownie (GFO, V)
Chocolate Sauce and Vanilla Ice Cream

Pear & Almond Tart (V)
Custard

White Chocolate Creme Brûlée (GF, V)
Raspberry Shortbread

Menu Key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option

Dining at The Coniston Hotel Country Estate & Spa