Roast Soy and Garlic Mushrooms | £11
Toasted Sourdough | Baby Leaf Spinach

Charred Wye Valley Asparagus | £13
Nettle | Furikake | Hazelnut Dressing

Kohlrabi Ceviche | £12
Citrus and Chive Oil | Toasted Seeds | White Bean Puree | Pickled Spring Vegetables

Spring Pea and Wild Garlic Soup | £10
Croutons and Lemon Oil | Warm Bread

Salt Baked Celeriac | £22
Spring vegetable Fricassee | Almond Velouté | Lemon and Wild Herb Oil

Griddled Spring Onion & Wye Valley Asparagus | £15.50
Pickled Red Onion | Toasted Seeds | Frisee

Spring Gnocchi | £18.50
Spring Vegetables | Fresh Herbs

Spring Pea & Asparagus Fricassee| £18.50
Jersey Royal Potatoes| Sourdough | Smoked Almond & Herb Crumb

Chocolate Brownie | £9.50
Chocolate Sauce | Vanilla Ice Cream

Sticky Toffee Pudding| £9.50
Toffee Sauce | Vanilla Ice Cream

Chocolate Mousse | £12
Caramelised Banana | Sugar Crumble | Vanilla Ice Cream

Lemon Tart with 'Chantilly & Meringue' | £8
Raspberry Sorbet

The Coniston Hotel Country Estate & Spa