The Coniston Hotel Country Estate & Spa

Starters

Market Produce Soup of the Day | £7.50 (GFO)
Warm Bread & Vegan Spread

Tomato & Basil Bruschetta | £8.95 (GFO)
Radish & Balsamic Reduction

Mushrooms on Toast | £8.95 (GFO)
Garlic, Mushroom Ketchup, Toasted Almond & Chive

Braised Leek | £9.50 (GFO)
Blackeye Bean Puree, Pistachio, Watercress & Garlic Pesto

Mains

Gnocchi | £15.75 
Baby Leaf Spinach, Basil & Tomato Garlic

Spring Risotto | £17.50 (DFO) (GFO) (V) (VE)
Asparagus, Garlic, Pea & Spring Onion Risotto

Spring Salad | £13.75 (GFO)
New Potatoes, Quinoa, Dill, Green Bean and Pea Salad, with a Shallot & Dijon Dressing

Cauliflower | £18.00 (DFO) (GF) (V) (VEO)
Spring Vegetables, Caramelised Yeast & Herb Puree

Dessert

Chocolate & Coconut Delice | £10.50 (DF) (GF) (V) (VE)
Hazelnut, Orange

Trio of Sorbets | £8.00 (DFO) (V) (VEO)
Selection of flavours available

Selection of Fresh Cut Fruit | £7.50 (GF)
Selection of fluid gels

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option