Dining at The Coniston Hotel Country Estate & Spa

Welcome Drink

Glass of Champagne

Starters

Sharing Graze Board
Homemade Black Sesame Bread, Tempura Prawns, Korean BBQ Chicken Lollipops, Thai Red Curry Risotto Balls and Cured Meat & Fish served with a Dipping Sauce

Mains

Roast Chicken Breast
Thai Sweet Potato Puree, Charred Sweetcorn, Carrot and a Miso Butter Sauce

Pan Fried Duck Breast
Red Chicory, Caramelised Shallot, Fondant Potato, Griottine Cherry and a Passion Fruit Sauce

Wild Mushroom Dashi, Pearl Barley & Shredded Green Vegetable Broth
Served with Sesame Dumplings

Desserts

Sharing Hot Chocolate Fondant
Served with Clotted Cream, Vanilla Ice Cream, Seasonal Berries and Caramelised Banana