Dining at The Coniston Hotel Country Estate & Spa

Blossom Kitchen

Brunch (09:00-11:30)

Forest Mushrooms (GFO) | £7.00
Garlic

Scrambled Eggs (GFO) | £8.00
Smoked Salmon

Poached Eggs (GFO) | £7.00
Smashed Avocado

Granola Pot (V) | £6.00
Skyr Yoghurt, Fresh Fruits

Pancakes (V) | £7.00
Maple Syrup, Fresh Fruits

Asparagus | £8.00
Black Pudding, Poached Egg, Hollandaise

 

Starters

Chicken Noodle Soup | £6.00

Sesame Scallops (GF) | £9.00
Snow Peas, Scallion, Apple

Pork Belly Tacos | £8.00

Vegetable Spring Rolls | £7.00
Dipping Sauce

Wild Mushroom Risotto (V, GF) | £7.00
Parmesan

Mains

Gressingham Duck (GF) | £18.00
Asian Vegetables, Ginger & Soy Dressing

Grilled Chicken (GF) | £16.00
Asparagus, Tenderstem Broccoli

Thai Vegetable Curry (GF, VE) | £15.00
Black Rice

Seabass Fillet (GF) | £17.00
Stir Fried Vegetables, Miso Butter Sauce

 


Afternoon Tea (served in Bento Box between from 2pm - 4pm) | £19.00

Selection of Finger Sandwiches
Pulled Pork Bao Bun
Smoked Salmon, Pea & Wasabi Mayo
Grilled Vegetable, Thai Basil & Goats Cheese

Vegetable Spring Rolls

Something Sweet
Fruit Scone, Jam, Clotted Cream
Macaroons
Date Pudding
Lemon Drizzle Cake

Served with your choice of Yorkshire Teas

 

Salads

Black Rice Salad (GF, VE) | £14.00
Lemon Vinaigrette

Grilled Vegetables & Goats Cheese Salad (GF, V) | £15.00
Walnut Pesto

Super Food Plate (GF, VE) | £15.00
Quinoa, Avocado, Beetroot, Sweet Potato, Apple Cider Vinegar & Ginger Dressing

 

Wraps | £9.00

Served with Root Vegetable Crisps

Pulled Pork Bao Bun, Sesame

Smoked Salmon, Pea & Wasabi Mayo

Grilled Vegetables, Thai Basil & Goats Cheese

 

Desserts

Chocolate & Pecan Tart | £7.00
Vanilla Ice Cream

Coconut Pannacotta (GF) | £7.00
Tropical Fruits

Date Pudding | £7.00
Toffee Sauce

Lemon Drizzle Cake | £7.00

Fresh Fruit Plate (GF, VE) | £6.00

 

Menu key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option