Open Daily to Hotel & Spa Guests, Members & Non-Residents | Reservations Recommended | Over 18s Only

Skyr Yoghurt | £5.00 (V)
Maple Syrup, Coconut Granola & Mango

Smoked Bacon, Baby Leaf Spinach & Poached Egg | £10.00 (GFO)
Bao Bun

Roast Garlic, Soy Glazed Mushroom, Poached Egg | £10.00 (GFO) (V) (VEO)
Bao Bun

Cotton Gin & Szechuan Cured Salmon | £11.00 (DFO) (GF)
Scrambled Eggs

Pancakes | £8.00 (V)
Mango Salsa, Maple Syrup & Toasted Coconut

Toast | £5.00 (DFO) (GFO) (V) (VEO)
Butter & Jam

Seared Tuna | £9.00 (DF)
Wasabi Aioli, Chilli & Ginger, Rice Vermicelli Noodle & Crispy Won - Ton

Oyster Mushrooms | £10.00 (DFO) (GFO)
Soy, Salt & Pepper Crumb

Belly Pork | £9.00 (GFO)
Chinese Five Spice Glaze, Carrot Star Anise

Crispy Beef | £10.00 (DF)
Pickled Carrot, Toasted Sesame Seeds

Tempura Mackerel | £9.00 (GFO)
Asian Salad, Soy & Ginger Dressing

Duck Breast | £22.00 (DFO) (GFO)
Pak Choi, Pickled Rhubarb, Brunt Soy Dressing

Salmon | £19.00 (DFO)
Teriyaki, Asian Veg Noodles & Prawn Crackers Crumb

Beef Blade | £18.00 (DF) (GFO)
Szechuan Glaze, Charred Sweet Corn, Asian Salad

Chicken | £19.00
Katsu Sando, Tartare Sauce, Cabbage, Pickled Radish

Vietnamese Crepes | £16.00 (V) (VE)
Wild Mushrooms, Leeks, Tofu

Sticky Korean King Prawns| £9.00 (DF)

Chinese BBQ Chicken | £8.00 (DF) (GFO)

Kimchi, Avocado| £7.50 (V)

Hoisin Duck & Cucumber| £9.00 (DF)

Crispy Kale | £4.50 (GF) (V)

Prawn Crackers| £4.50 (GF)

Spring Rolls | £5.50 (V)

Homemade Kimchi | £5.50 (V)

Mango | £9.00 (GF) (V)
Mousse, Passion Fruit & Mango Salsa

Watermelon | £7.00 (GF)
Compressed Coconut Jelly, Sorbet, Mint Oil & Coconut Meringue

Fruit | £6.00 (DF) (GF)
Fruit Platter & Raspberry Sorbet

Sorbet | £6.00 (DF) (GF)
Coconut, Raspberry & Lemon

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

The Coniston Hotel Country Estate & Spa