Open Daily to Hotel & Spa Guests, Members & Non-Residents | Reservations Recommended | Over 18s Only

Toast | £5.00 (GFO) (V) (VEO)
Butter and Apple & Pear Jam

Poached Eggs on Toast | £8.00 (GFO) (V)
Smashed Avocado, Chilli, Wilted Spinach

Hot Smoked Salmon | £11.00
Scrambled Eggs

Forest Mushrooms | £9.00 (GFO) (V) (VEO)
Soy, Roast Garlic and Allium

Thai Butternut Soup | £8.00 (GF)

Aubergine Katsu Balls| £11.00
Soy, Ginger & Sesame Dipping Sauce

Szechuan Cured Duck | £9.00 (GF)
Date & Earl Grey Puree, Citrus, Toast

Served with Prawn Crackers | V - Root Vegetables Crisps

Breaded Sesame Chicken | £9.00
Pickled Vegetables, Katsu Curry Mayo

Gochujang Marinated Halloumi | £9.00
Baby Leaf Spinach, Sesame & Red Cabbage

Hot Smoked Salmon | £9.00
Pea & Wasabi

Korean Braised Beef Tortilla Taco | £18.00
Tomato & Coriander Salsa, Cucumber & Onion Salad

Pan Fried Sea Bass | £19.00 (GF)
Chinese Leaf, Roast Beet, Crushed New Potato, Thai Butter Sauce

Sesame, Vegetable & Cashew Miso Broth | £17.00 (GFO)
Egg Noodles & Fried Egg

Crispy Kale | £4.00 (V)
Sesame & Soy

Prawn Crackers | £4.00
5 Spice Seasoning

Mini Spring Rolls | £5.00 (V)

Matcha Blondie | £8.00
Orange Mascarpone, Apple Gel

Drizzle Cake | £7.00 (V)
Lemongrass, Lychee and Poppyseed

Fruit Plate | £7.00 (GF) (VE)

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

The Coniston Hotel Country Estate & Spa