Dining at The Coniston Hotel Country Estate & Spa

Blossom Kitchen

Available every Saturday

Reservations Essential


3 Courses - £35.00 Per Person



Thai Red Curry & Sweet Potato Soup

Vegetable Spring Roll
Sweet Chilli Dipping Sauce

Char Sui Brawn
Black Pudding and Wild Garlic



Salmon & Spring Greens
Noodle Broth

Sous Vide Chicken
New Potatoes, Butternut Squash, Pak Choi and Thai Green Sauce

Orange, Ginger & Beetroot Tart
Pickled Carrot and Wild Rice Infused Goats Cheese



Hesper Skyr Eton Mess
Mango, Passion Fruit and Raspberry

Citrus Trifle

Banana & Ginger Cake
Miso Caramel