Dining at The Coniston Hotel Country Estate & Spa

Blossom Kitchen

Available every Saturday

Reservations Essential

 

3 Courses - £35.00 Per Person

 

Starters

Thai Red Curry & Sweet Potato Soup

Vegetable Spring Roll
Sweet Chilli Dipping Sauce

Char Sui Brawn
Black Pudding and Wild Garlic

 

Mains

Salmon & Spring Greens
Noodle Broth

Sous Vide Chicken
New Potatoes, Butternut Squash, Pak Choi and Thai Green Sauce

Orange, Ginger & Beetroot Tart
Pickled Carrot and Wild Rice Infused Goats Cheese

 

Desserts

Hesper Skyr Eton Mess
Mango, Passion Fruit and Raspberry

Citrus Trifle

Banana & Ginger Cake
Miso Caramel