The Coniston Hotel Country Estate & Spa

Blossom Kitchen

 

Open Daily to Hotel & Spa Guests, Members & Non-Residents | Reservations Recommended | Over 18s Only

Brunch (9am - 11:30am)

Toast | £5.00 (GFO) (V) (VEO)
Butter and Apple & Pear Jam

Streaky Smoked Bacon Bao Buns | £10.00 
Avocado, Red Vein Sorrel and Poached Egg

Poached Eggs on Toast | £8.00 (V) (GFO)
Tomato, Coriander and Chilli Salsa

Teriyaki Cured Salmon | £11.00
Scrambled Eggs

Forest Mushrooms | £9.00 (GFO) (V) (VEO)
Soy, Roast Garlic and Allium

Chilli, Tomato & Coriander Hash | £10.00 (GF) (V) (VEO)
Poached Egg, Baby Leaf Spinach, Toasted Pine Nuts and Basil Oil

Starters (11:30am - 4:45pm)

Chicken & Corn Soup | £8.00 (GF)
Sweet Chilli Dipping Sauce

Katsu Chicken | £9.00
Curry Mayonnaise and Pickled Salad

Teriyaki Cured Salmon | £11.00
Cucumber, Hesper Skyr Yoghurt and Coriander Salad

Ham Hock | £9.00 (GF)
Pickled Pineapple, Boiled Quail Egg and Mizzuna

Home Fermented Kimchi | £9.00 (V) (VEO)
Apple, Daikon Radish, Sesame and Yellison Goat Cheese

Wraps

Served with Prawn Crackers

Satay Chicken & Sesame | £9.00

Char Sui Pulled Pork Collar | £9.00

Goats Cheese & Kimchi | £9.00 (V) (VEO)
Pickled Carrot and Baby Leaf Spinach

Salads

Honey Glazed Belly Pork | £15.00
Tomato, Coriander and Pickled Carrot

Marinated Halloumi | £14.00 (GF) (V) (VEO)
Radish, Cucumber and Roast Fennel

Tiger Prawns in Chilli, Ginger & Garlic | £15.00 (GF)
Mango, Tomato, Fennel, Baby Leaf Spinach and Coconut

Mains

Korean BBQ Belly Pork | £18.00
Apple, Charred Leek, Pak Choi and Barley

Garlic & Ginger Aubergine | £18.00 (V) (VEO)
Noodles, Umami Broth and Toasted Peanuts

Crispy Teriyaki Beef | £19.00
Vegetables and Sesame Noodles

Sides

Prawn Crackers with 5 Spice Seasoning | £4.00

Crispy Kale, Chilli Flakes & Soy | £4.00 (V)

Mini Spring Rolls | £5.00 (V)

Desserts

Banana Frangipane | £8.00 (V)
Cinnamon, Pineapple and Vanilla Ice Cream

Drizzle Cake | £7.00 (V)
Lemongrass, Lychee and Poppyseed

Maple Roasted Peaches | £8.00 (GF) (V) (VE)
Lavender, Ginger Syrup and Lime Sorbet

Fruit Plate | £7.00 (GF) (VE)

Afternoon Tea (2pm - 4:45pm)

Our Blossom Kitchen Afternoon Tea showcases a selection of Yorkshire-Asian savoury and sweet treats, beautifully presented in a Bento Box. £25.00 Per Person.

Savoury
Satay Chicken Wrap
Char Sui Bao Bun
Kimchi, Pickled Carrot & Radish Salad
Vegetable Spring Roll

Sweet
Fruit Scone, Apple & Pear Jam & Clotted Cream
Lemongrass, Lychee & Poppyseed Drizzle Cake
Banana Frangipane
Macaron

Served with your choice of Birchall Tea

Menu Key

V - Vegetarian
VE - Vegan
VEO - Vegan Option
GF - Gluten Free
GFO - Gluten Free Option