Wednesday 8 March 2023
Cheltenham Festival Preview Evening
Join us for a very special evening ahead of one of the biggest dates in the racing calendar!
On Wednesday 8 March we're very excited to be hosting our own Cheltenham Preview Evening.
We'll be joined by a fantastic racing panel made up of Jockeys, Journalists, Trainers, Authors and Industry Experts, all who will be sharing their experience, expertise, knowledge and tips ahead of four days of fabulous racing 14-17 March 2023
Our host for the evening, freelance sports broadcaster and writer, Jonathan regularly contributes to Racing Post, as well as following Yorkshire County Cricket Club for the BBC. He also hosts the podcast 'Sporting Lives'. Jonathan has been a passionate racing fan since childhood!
A regular expert pundit on Racing TV, Mark is also the author behind 'One Jump Ahead' and 'Ahead On The Flat'. We can't wait to hear his top tips for the festival!
Greatrex, whose career highlights include training the winner of the 2015 World Hurdle at Cheltenham, now trains at Rhonehurst, Lambourn and is having an excellent season so far.
Scottish jockey from Galashiels who won the 2013 Grand National on Auroras Encore. He temporarily retired in 2014, but returned to the saddle in 2019 and is riding better than ever before. Ryan will give us a fascinating insight.
Had his best ever season in 2021/22 and was going well for this season before a bad injury in October. Will return to racing in the not too distant future. Harry has been a staple on preview night since its inception in 2019.
Well known Betfred TV Presenter and PR, Matt is also a racecourse representative. Described as being a horse racing idealist, football sympathiser and a shocking golfer!
6:30pm | Arrival drink kindly sponsored by ABV Wholesale
7pm-8:15pm | Review of days 1 and 2
8:15pm-9:15pm | Two-course supper
9:15pm-10:30pm | Review of days 3 and 4
10:30pm-11pm | Q&A
11pm | Approximate close
As well as giving incredible insight into the Festival, our preview evening will be the perfect opportunity to ask the panel your questions, and enjoy a delicious two-course supper.
Oven Roast Chicken Supreme | Sprouting Broccoli | Wilted Chard | Grain Mash | Mushroom Sauce
Price: £39.00 per person
Date: 8 March 2023