WELCOME 2023 IN STYLE

New Year Break

See out 2022 with a bang with our two and three night residential packages.

Our New Year Break includes:

 

Friday 30 December 2022

  • Arrive at The Coniston and let the celebrations begin!
  • Enjoy a traditional Afternoon Tea taking in the best views in Yorkshire.
  • Join us for a three course dinner before taking part in our New Year quiz, so put your knowledge to the test.
  • Rest your head for the big event tomorrow.

 

Saturday 31 December 2022

  • It's time to get glam as we kick-off the NYE celebrations with a Champagne cocktail reception and canapés before tucking into a decadent six course dinner with hand-selected wines.
  • It’s party time with our live band, Funtime Frankies and DJ Mitch.
  • See in the New Year in style with Champagne, fireworks and bacon sandwiches at midnight.
  • Happy New Year! Continue to party the night away until 2am . . . or until you can’t dance anymore!
  • Fall into a deep slumber after an incredible night celebrating.

 

Sunday 1 January 2023

  • Welcome to 2023! Start the new year right with a hearty Yorkshire breakfast.
  • Enjoy a day at leisure and relax in our award-winning Nàdarra Spa with a soothing spa session - included in your stay - or explore the estate and the Dales on our doorstep!
  • Refresh with a light two course lunch.
  • Your last night is complete with a delicious three course dinner.*
  • Rest up overnight for your final night's stay.*

 

Monday 2 January 2023

  • Begin with breakfast, before we bid you a fond farewell.*

 

Our Two Night New Year Break is available from £559.00 per person and our Three Night New Year Break is available from £699.00 per person (based on two people sharing a Classic Room).

Find out more by calling 01756 748080 or book your place via the button below.

*Included in our Three Night New Year Break only.

  • 30 December | Afternoon Tea Menu

    TBC

  • 30 December | Dinner Menu

    Starters

    Celeriac Soup
    Homemade Bread

    Chicken Liver & Clementine Brûlée
    Spiced Apple and Toast

    Beetroot & Gin Cured Gravlax
    Citrus and Pomegranate Salad

    Pigeon Breast
    Mulled Pear Puree, Shepherds Purse Yorkshire Blue Cheese and Toasted Walnuts

     

    Mains

    Corn Fed Chicken & Dauphinoise Potatoes
    Tarragon & Garlic Puree, Green Beans and Brandy Cream Sauce

    10oz Sirloin Steak
    Truffle Oil Mash, Wild Mushroom, Roast Carrot, Celeriac Puree and Jus

    Pan Fried Sea Bass
    Butternut Squash, Dill and Confit Tomatoes

    Wild Mushroom, Artichoke & Chestnut Wellington
    Roast Garlic Sprouts, Celeriac and Shallot

     

    Desserts

    Sticky Fig Pudding
    Brandy Caramel and Clotted Cream

    Treacle Tart
    Almond Ice Cream and Almond Brittle

    Chocolate Orange Caramel Brownie
    Pistachio Marshmallow

    Selection Of Courtyard Dairy Cheeses
    Timothy Taylor's Landlord Chutney, Accompaniments and Biscuits (£5 Supplement)

  • 31 December | Dinner Menu

    Starters

    Curry Roasted Cauliflower
    Cauliflower Cous Cous, Pomegranate, Crisps and Purée

    Pan Roasted Turbot
    Sea Vegetables, Shrimp Butter Emulsion, Bone Marrow and Brioche Crumb

    Game Trio
    Pheasant Fois Gras Terrine, Partridge Breast with a Smoked Bacon Crumb and Home Cured Duck Pastrami

     

    Mains

    35 Day Dry Aged Chargrilled Fillet Steak
    Fondant Potato, Baby Leaf Spinach Puree, Confit Vine Tomatoes and Peppercorn Sauce

    Roast Cod
    Potato & Turnip Rosti, Black Olive Tapenade and Broccoli

    Open Lasagne
    Balsamic Glazed Wild Mushrooms, Roast Courgette, Sun-Dried Tomato Pesto, Ricotta Cheese, Micro Basil and Roast Garlic Bread with Basil Oil

     

    Dessert

    Grande Dessert
    Pink Champagne Shot, Caramel Cheesecake Dome, Cranachan Shortbread, Chocolate & Miso Gateaux and Lemon Tart

    Cheese

    Selection Of Courtyard Dairy Cheeses
    Timothy Taylor's Landlord Chutney, Accompaniments and Biscuits

  • 1 January | Lunch Menu

    Mains

    Rosemary & Thyme Confit Jacksons Of Cracoe Lamb Shoulder
    Roast Potatoes, Yorkshire Pudding and Gravy

    Jacksons Of Cracoe 28 Day Dry Aged Roast Sirloin of Beef
    Served With Roast Potatoes, Yorkshire Pudding, Gravy

    Wild Mushroom, Artichoke & Chestnut Wellington
    Roast Potatoes, Yorkshire Pudding and Gravy

    Hetton Dark Horse Beer Battered Cod
    Hand Cut Triple Cooked Chips and Crushed Peas

    Braised Blade Of Beef Cottage Pie
    Roast Root Vegetables

     

    Desserts

    Tonka Bean Panna Cotta

    Millionaires Chocolate Torte

    Rose Water 'Turkish Delight' Cheesecake

    Selection Of Yorvale Ice Cream

    Selection Of Courtyard Dairy Cheeses
    Timothy Taylor's Landlord Chutney, Accompaniments and Biscuits (£5 Supplement)

  • 1 January | Dinner Menu

    Starters

    Spiced Pumpkin Soup

    Treacle Braised Ham Hock Salad
    Citrus & Pomegranate

    Citrus Tuna Niçoise
    Quail Egg, Marinated Olive, Green Bean, Cherry Tomato and Micro Cress

    Beetroot, Pickled Carrot & Wild Rice Infused Goats Cheese Tart
    Micro Red Vein Sorrel

    Mains

    Sous Vide Lamb Rump
    Parmentier Potato, Spinach, Confit Garlic, Aubergine and Tomato Sauce

    Braised Ox Cheek
    Celeriac & Potato Gratin, Carrot and Jus

    Pan Fried Hake
    Roast Chicken Skin Crumb, Green Olive Crushed New Potatoes, White Wine and Thyme & Mussel Sauce

    Beetroot Wellington
    Braised Red Cabbage, Garlic & Chestnut Butter Roasted Green Beans and Rosemary Gravy

    Desserts

    Mulled Wine Poached Pear Crumble Tart
    Vanilla Custard

    Caramel & Sea Salt Profiteroles

    Trio Of Chocolate
    Chocolate Brownie, Frozen Mint & Chocolate Parfait and Millionaires Chocolate Torte

    Selection Of Courtyard Dairy Cheeses
    Timothy Taylor's Landlord Chutney, Accompaniments and Biscuits (£5 Supplement)