Dining at The Coniston Spa

Nourish Brasserie

Mains

Confit leg of Gressingham duck , puy lentils, braised white cabbage, sourdough & bacon crumb - £12.00  (GFO)

Truffled orecchiette pasta, sautéed winter mushrooms, pecorino, rocket & black truffle - £12.00 (VEO)

Whole baked camembert, black garlic & rosemary, cranberry chutney & toast - £12.00 (V) (GFO)

Winter squash & carrot risotto, harrogate blue cheese, toasted almond & celery - £12.00 (GF) (VEO)

Sicilian fish stew, shellfish, plum tomato, saffron & kalamata olives - £12.00 (GF)

Open sandwich

Seasonal forest mushrooms, confit garlic & rosemary served on sourdough - £7.00  (GFO) (VEO)

Smoked salmon, chive crème fraiche served on sourdough - £7.50 (GFO)

Toasted bagel with glazed ham, wholegrain mustard mayonnaise, picked onion & rocket - £7.25

Nourish salad

Heritage tomato, buffalo mozzarella, green leaf salad & ciabatta croutes - £7.50 (GFO) (V)

Classic caesar, anchovy mayonnaise, aged parmesan & pancetta - £8.50  (GFO)

Macro bowl, wholesome grains, winter squash, root vegetable slaw, hummus, poppy seed & citrus dressing - £9.50  (VE) (GF)

Soba noodle & smoked chicken, buckwheat noodles, celeriac, Chinese cabbage, ginger & peanut dressing - £9.50 (VEO)

Nibbles & light bites

Soup of the day, served with sourdough bread - £6.25  (GFO) (VEO)

Marinated kalamata olives - £3.50 (VE) (GF)

Root vegetable crisps - £3.50 (VE) (GF)

Rosemary & sea salt nuts - £3.50 (VE) (GF)

Whipped hummus & tortilla chips - £3.50 (VE)

Cheese fondue & sourdough soldiers - £4.00 (V) (GFO)

Pecorino cheese & quince paste - £4.00(V) (GF)

Sweet tooth

Dark chocolate torte, poached blackberries & mascarpone - £6.00  (V)

Chocolate brownie sundae, meringue, salted caramel sauce & white chocolate - £5.50  (GF) (V)

Fresh fruit plate, seasonal berries - £5.00 (GF) (VE)

Menu key

GF- Gluten free
GFO- Gluten free option
V- Vegetarian
VE- Vegan
VEO- Vegan option

 

Please let the nourish team know of any allergies or dietary requirements prior to ordering