Served 6-9pm

Order 2 Steaks and receive a complimentary bottle of house wine

Sous Vide Fillet | £13.00 (GF)
Smoked Bacon Marrow, Mixed Herbs, Crispy Beef Tendon & Roast Garlic & Mustard Emulsion

Braised Beef Cheek Ravioli| £10.00
Sage & Brown Butter Sauce

Beef & Mushroom Tartlet | £9.00

Roast Onion & Beef Broth | £8.00 (GFO)

All our dishes can be served as below or with a garnish of confit tomatoes, mushrooms, mixed leaf salad and hand cut chips.

10oz Sirloin | £42.00 (GFO)
Potato Terrine, Green Beans in Confit Shallot Butter, Bearnaise Sauce

8oz Ribeye | £37.00
Roast Garlic Potato Puree, Roast Shallot, Carrot & Peppercorn Demi-glace

6oz Fillet| £47.00 (GF)
Torched Foie Gras, Fondant Potato, Wilted Baby Leaf Spinach, Celeriac & Red Wine Reduction

Flat Iron (Served Medium Rare) | £32.00
Potato Rosti, Spinach & Yorkshire Blue Cheese Gratin, Charred Broccoli & Confit Tomato

Kale in Shallot & Garlic Parsley Butter | £4.50 (GF) (V) (VEO)

Carrots in Roast Garlic & Thyme | £5.00 (GF) (V) (VEO)

Mixed Autumnal Vegetables | £5.00 (GF) (V) (VEO)

Chips with Smoked Sea Salt | £4.00 (DF) (GFO) (V)

Fries | £4.00 (DF) (GFO) (V)

Buttered Mash Potatoes | £4.50 (GF) (V)

Baileys Cremeux | £10.00 (V)
Pistachio Crumb & Baileys Ice Cream

Granny Smiths Apple Crumble| £11.00 (V)

Smoked White Chocolate | £10.00 (V)
Confit of Lime & Tarragon

Dark Chocolate | £9.00 (DF) (GF) (V) (VE)
Ginger & Coconut Creme, Blackberries

Courtyard Cheese | £12.00 (GFO) (V)
Cheeseboard, Chutney & Crackers

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

The Coniston Hotel Country Estate & Spa